There’s something undeniably comforting about a creamy, rich Alfredo sauce paired with perfectly cooked steak—it’s a match made in culinary heaven! Whether you’re looking to impress at a dinner party or simply craving a decadent meal at home, our roundup of 12 Delicious Steak Alfredo Recipes has something for every taste and skill level. Dive in and discover your next favorite dish!
Classic Steak Alfredo Pasta
Cooking a Classic Steak Alfredo Pasta is simpler than you might think, and today, I’ll guide you through each step to ensure your dish turns out perfectly creamy and flavorful. Let’s start by gathering our ingredients and prepping our workspace.
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced thin
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- A splash of white wine (optional)
- A couple of fresh basil leaves for garnish
- Salt and freshly ground black pepper to season
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, about 8-10 minutes. Tip: Reserve a cup of pasta water before draining; it’s great for adjusting sauce consistency later.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the steak slices, seasoning them with salt and pepper, and cook for about 2-3 minutes per side until browned. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
- Remove the steak from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and let it simmer for 2 minutes, stirring occasionally. If using, add a splash of white wine for extra flavor.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Tip: If the sauce is too thick, use the reserved pasta water to thin it out.
- Add the cooked pasta and steak back into the skillet, tossing everything together until well coated with the sauce.
- Garnish with fresh basil leaves before serving.
Delight in the creamy texture and rich flavors of this Classic Steak Alfredo Pasta, perfect for a cozy dinner. For an extra touch, serve it with a side of garlic bread to soak up every bit of that delicious sauce.
Creamy Garlic Steak Alfredo
Zesty and rich, this Creamy Garlic Steak Alfredo is a dish that combines the bold flavors of garlic and steak with the smooth, comforting texture of Alfredo sauce. Perfect for a cozy dinner, it’s a recipe that feels indulgent yet is straightforward to make, even for beginners.
Ingredients
- A couple of ribeye steaks, about 1 inch thick
- 2 cups of heavy cream
- 4 cloves of garlic, minced
- A splash of olive oil
- 1 cup of grated Parmesan cheese
- 8 oz of fettuccine pasta
- A pinch of salt and pepper
- 2 tbsp of butter
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, then drain and set aside.
- While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat. Season the steaks with salt and pepper, then sear for 3-4 minutes on each side for medium-rare. Let them rest for 5 minutes before slicing thinly against the grain.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring constantly, and bring to a gentle simmer. Let it cook for 2 minutes to thicken slightly.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Tip: If the sauce is too thick, add a little pasta water to thin it out.
- Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce.
- Divide the pasta among plates, top with sliced steak, and garnish with extra Parmesan if desired. Tip: For an extra touch of flavor, sprinkle with chopped parsley.
Delightfully creamy with a punch of garlic, this dish pairs beautifully with a crisp green salad or steamed vegetables. The tender steak adds a satisfying richness, making it a meal that’s sure to impress.
Spicy Steak Alfredo with Jalapenos
Cooking up a storm in the kitchen doesn’t have to be complicated, especially when you’re whipping up something as deliciously straightforward as Spicy Steak Alfredo with Jalapenos. This dish combines the creamy richness of Alfredo sauce with the bold flavors of spicy steak and jalapenos, creating a meal that’s sure to impress.
Ingredients
- 1 lb of skirt steak, sliced thin
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- a couple of jalapenos, sliced
- 2 cloves of garlic, minced
- a splash of olive oil
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/2 lb of fettuccine pasta
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, about 8-10 minutes. Tip: Reserve a cup of pasta water before draining for adjusting sauce consistency later.
- While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat. Add the sliced steak, salt, and pepper, cooking until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sliced jalapenos, sautéing for about 1 minute until fragrant. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
- Reduce heat to medium and pour in the heavy cream, stirring gently. Let it simmer for 2 minutes before gradually adding the Parmesan cheese, stirring continuously until the sauce is smooth. Tip: If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
- Return the cooked steak to the skillet, stirring to coat it in the sauce. Then, add the drained pasta, tossing everything together until well combined.
What you’ll love about this dish is the perfect balance of creamy and spicy, with the al dente pasta providing a satisfying bite. Serve it with a sprinkle of extra Parmesan and jalapeno slices on top for an extra kick.
Steak Alfredo with Mushrooms and Spinach
Alright, let’s dive into making a comforting and creamy Steak Alfredo with Mushrooms and Spinach that’s sure to impress. This dish combines tender steak, earthy mushrooms, and fresh spinach in a rich Alfredo sauce, perfect for a cozy dinner.
Ingredients
- 1 lb of steak, sliced thin
- 2 cups of heavy cream
- a couple of cloves of garlic, minced
- a splash of olive oil
- 1 cup of grated Parmesan cheese
- a handful of mushrooms, sliced
- a couple of cups of fresh spinach
- salt and pepper, just enough to season
- 8 oz of fettuccine pasta
Instructions
- Start by boiling a large pot of salted water and cook the fettuccine according to package instructions until al dente, then drain and set aside.
- While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat and sear the steak slices for about 2 minutes per side, then remove and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms, sautéing until the mushrooms are golden and the garlic is fragrant, about 3 minutes.
- Lower the heat to medium and pour in the heavy cream, stirring gently. Let it simmer for a couple of minutes until it starts to thicken.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Tip: If the sauce is too thick, a little pasta water can loosen it up.
- Add the fresh spinach and cooked steak back into the skillet, stirring until the spinach wilts and the steak is heated through, about 2 minutes.
- Finally, toss the cooked fettuccine into the skillet, ensuring every strand is coated with the Alfredo sauce. Tip: For extra flavor, reserve some Parmesan to sprinkle on top before serving.
- Season with salt and pepper to your liking, but remember the Parmesan adds saltiness, so taste as you go.
You’ll love how the creamy Alfredo clings to the pasta, with the steak adding a hearty bite and the spinach bringing a fresh contrast. Serve it with a side of garlic bread to soak up every last drop of sauce.
Cheesy Steak Alfredo Bake
Kickstart your culinary adventure with this Cheesy Steak Alfredo Bake, a dish that combines the richness of Alfredo sauce with the hearty flavor of steak, all baked to perfection under a layer of melted cheese. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.
Ingredients
- 1.5 lbs of flank steak, thinly sliced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- a couple of cloves of garlic, minced
- a splash of olive oil
- 1 tbsp of Italian seasoning
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 12 oz of fettuccine pasta
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, then drain and set aside.
- Heat a splash of olive oil in a large skillet over medium-high heat. Add the thinly sliced flank steak, seasoning with salt and black pepper, and cook until browned, about 3-4 minutes per side. Tip: Don’t overcrowd the skillet to ensure even browning.
- Remove the steak from the skillet and set aside. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring constantly, then add the Parmesan cheese and Italian seasoning. Continue to stir until the sauce thickens slightly, about 5 minutes. Tip: Keep the heat medium to prevent the sauce from separating.
- Combine the cooked fettuccine, steak, and Alfredo sauce in a large baking dish, mixing well to ensure everything is evenly coated.
- Sprinkle the shredded mozzarella cheese evenly over the top. Tip: For an extra golden top, broil for the last 2 minutes of baking.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and lightly golden.
Velvety and rich, this Cheesy Steak Alfredo Bake offers a comforting blend of flavors and textures, with the pasta perfectly al dente and the steak tender. Serve it straight from the oven with a side of garlic bread for a meal that’s sure to impress.
Steak Alfredo Stuffed Shells
Very few dishes combine the comfort of pasta with the richness of steak quite like this one. Let’s dive into making Steak Alfredo Stuffed Shells, a dish that’s sure to impress with its creamy texture and savory flavors.
Ingredients
- 12 jumbo pasta shells
- 1 cup of cooked steak, chopped into small pieces
- 1 cup of Alfredo sauce
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- A splash of olive oil
- A couple of garlic cloves, minced
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with a splash of olive oil.
- Boil the jumbo pasta shells according to the package instructions until al dente, then drain and set aside.
- In a bowl, mix the chopped steak, ricotta cheese, half of the Parmesan cheese, minced garlic, salt, pepper, and oregano until well combined.
- Carefully stuff each pasta shell with the steak mixture and place them in the prepared baking dish.
- Pour the Alfredo sauce evenly over the stuffed shells, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for 20 minutes, or until the sauce is bubbly and the cheese is golden brown.
- Let the dish rest for 5 minutes before serving to allow the flavors to meld together.
This dish offers a delightful contrast between the tender pasta shells and the hearty steak filling, all enveloped in a creamy Alfredo sauce. Try serving it with a side of garlic bread to soak up any extra sauce.
Slow Cooker Steak Alfredo
Mastering the art of slow cooking can transform your weeknight dinners into something special, and this Slow Cooker Steak Alfredo is no exception. Let’s break it down into simple, foolproof steps to ensure creamy, tender perfection every time.
Ingredients
- 1.5 lbs of flank steak, sliced into thin strips
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- A splash of olive oil
- A couple of cups of fettuccine pasta
- Salt and pepper, just enough to season
Instructions
- Heat a splash of olive oil in a pan over medium-high heat and brown the steak strips for about 2 minutes on each side. This locks in the flavors.
- Transfer the steak to your slow cooker and add the minced garlic, heavy cream, and Parmesan cheese. Stir gently to combine.
- Cover and cook on low for 6 hours. The slow cooking makes the steak incredibly tender.
- About 20 minutes before serving, cook the fettuccine according to the package instructions until al dente. Tip: Reserve a cup of pasta water to adjust the sauce’s consistency if needed.
- Drain the pasta and mix it into the slow cooker with the steak and Alfredo sauce. Let it sit for 5 minutes to absorb the flavors.
- Season with salt and pepper to your liking. Tip: Always taste before adding more salt, as Parmesan is naturally salty.
- Serve hot, garnished with extra Parmesan if desired. Tip: For a colorful twist, sprinkle some chopped parsley on top.
Unbelievably creamy with a rich, savory depth from the slow-cooked steak, this dish pairs wonderfully with a crisp green salad or garlic bread for soaking up the sauce. Try serving it over roasted vegetables for a low-carb option that’s just as satisfying.
Steak Alfredo Pizza
Just when you thought pizza couldn’t get any better, along comes Steak Alfredo Pizza to prove you wrong. This dish combines the rich, creamy flavors of Alfredo sauce with the hearty satisfaction of steak, all atop a crispy pizza crust. Perfect for a weekend treat or a special dinner, it’s surprisingly simple to make at home.
Ingredients
- 1 pre-made pizza crust (because we’re keeping it simple)
- A couple of cups of shredded mozzarella cheese
- 1 cup of Alfredo sauce (homemade or store-bought, no judgment here)
- 1/2 pound of steak, thinly sliced (flank or sirloin works great)
- A splash of olive oil
- A pinch of salt and pepper
- A sprinkle of garlic powder for that extra flavor kick
Instructions
- Preheat your oven to 425°F to get it nice and hot for the pizza.
- While the oven heats, brush the pizza crust with a splash of olive oil to help it crisp up.
- Spread the Alfredo sauce evenly over the crust, leaving a small border for the crust.
- Layer the shredded mozzarella cheese on top of the sauce.
- Arrange the thinly sliced steak over the cheese, then sprinkle with a pinch of salt, pepper, and garlic powder.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Let the pizza cool for a couple of minutes before slicing to let the flavors meld together.
After baking, the Steak Alfredo Pizza emerges with a perfectly crispy crust, creamy Alfredo sauce, and tender steak slices. The garlic powder adds a subtle depth that makes each bite irresistible. Try serving it with a side of roasted vegetables or a crisp salad to balance the richness.
Keto Steak Alfredo with Zucchini Noodles
You’re about to dive into making a dish that’s as satisfying as it is simple, perfect for those on a keto diet or anyone looking for a lighter pasta alternative. Let’s get started with this Keto Steak Alfredo with Zucchini Noodles.
Ingredients
- 1.5 lbs of ribeye steak, sliced into thin strips
- 4 medium zucchinis, spiralized into noodles
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tbsp of butter
- 2 cloves of garlic, minced
- A splash of olive oil
- A pinch of salt and pepper
Instructions
- Heat a large skillet over medium-high heat and add a splash of olive oil.
- Once the oil is hot, add the steak strips, seasoning them with a pinch of salt and pepper. Cook for about 2-3 minutes per side until they’re nicely browned but still pink inside. Tip: Don’t overcrowd the pan to ensure each piece gets a good sear.
- Remove the steak from the skillet and set aside on a plate.
- In the same skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Let it cook for about 2 minutes to thicken slightly.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Tip: If the sauce is too thick, you can thin it with a little bit of water or more cream.
- Add the zucchini noodles to the skillet, tossing them in the Alfredo sauce for about 1-2 minutes until they’re just tender. Tip: Be careful not to overcook the zucchini noodles to keep them from becoming mushy.
- Return the steak to the skillet, mixing it with the noodles and sauce until everything is heated through.
Vibrant and rich, this Keto Steak Alfredo with Zucchini Noodles offers a delightful contrast between the creamy sauce and the slight crunch of the zucchini. Serve it with an extra sprinkle of Parmesan on top for an added layer of flavor.
Steak Alfredo with Sun-Dried Tomatoes
Steak Alfredo with Sun-Dried Tomatoes is a luxurious yet approachable dish that combines tender steak with creamy Alfredo sauce and the tangy sweetness of sun-dried tomatoes. Perfect for a special dinner, this recipe walks you through each step to ensure a delicious result.
Ingredients
- 1 lb of flank steak, sliced thin
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- A handful of sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- A splash of olive oil
- A couple of tablespoons of butter
- Salt and pepper, just enough to season
- 8 oz of fettuccine pasta
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, then drain and set aside.
- While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat and sear the steak slices for about 2 minutes per side, until nicely browned but still pink inside. Remove and set aside.
- In the same skillet, melt a couple of tablespoons of butter over medium heat and sauté the minced garlic until fragrant, about 30 seconds.
- Pour in the heavy cream, bring to a gentle simmer, and let it reduce slightly, about 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy, then add the chopped sun-dried tomatoes.
- Return the steak slices to the skillet, tossing to coat in the sauce, and heat through for about a minute.
- Season with salt and pepper to your liking, then toss in the cooked fettuccine until everything is well combined.
Outstanding in both flavor and presentation, this Steak Alfredo with Sun-Dried Tomatoes offers a creamy, rich sauce with pops of tangy sweetness from the tomatoes. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a truly indulgent meal.
One-Pot Steak Alfredo
Here’s a dish that combines the richness of Alfredo with the heartiness of steak, all made in one pot for minimal cleanup. Perfect for a cozy dinner that feels a bit fancy without the fuss.
Ingredients
- 1 lb of sirloin steak, sliced thin
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 8 oz of fettuccine pasta
- A splash of olive oil
- A couple of tbsp of butter
- Salt and pepper, just enough to season
Instructions
- Heat a splash of olive oil in a large pot over medium-high heat until it shimmers.
- Add the sliced steak, seasoning with salt and pepper, and cook until browned, about 2-3 minutes per side. Remove and set aside.
- In the same pot, melt a couple of tbsp of butter and sauté the minced garlic until fragrant, about 30 seconds.
- Pour in the heavy cream, bringing it to a gentle simmer. Let it reduce slightly, about 5 minutes.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the fettuccine pasta to the pot, ensuring it’s fully submerged in the sauce. Cook according to package instructions, stirring occasionally.
- Return the cooked steak to the pot, mixing well to combine and heat through for about 2 minutes.
- Tip: For an extra creamy texture, let the pasta sit in the sauce off the heat for a couple of minutes before serving.
- Tip: If the sauce thickens too much, a splash of pasta water can loosen it up.
- Tip: Garnish with freshly chopped parsley for a pop of color and freshness.
Rich and creamy with tender bites of steak, this One-Pot Steak Alfredo is a decadent yet straightforward meal. Serve it with a side of garlic bread to soak up every last bit of that delicious sauce.
Steak Alfredo with Homemade Alfredo Sauce
Zesty and rich, this Steak Alfredo with Homemade Alfredo Sauce is a dish that combines the robustness of steak with the creamy decadence of Alfredo sauce, perfect for a cozy dinner at home. Let’s dive into making this comforting classic, step by step.
Ingredients
- 1 lb of your favorite steak (like ribeye or sirloin), about 1 inch thick
- A couple of tablespoons of olive oil
- A pinch of salt and freshly ground black pepper
- 2 cups of heavy cream
- A splash of milk
- 1 cup of freshly grated Parmesan cheese
- 2 cloves of garlic, minced
- A handful of fresh parsley, chopped
- 8 oz of fettuccine pasta
Instructions
- Preheat your skillet over medium-high heat and add a couple of tablespoons of olive oil.
- Season the steak with a pinch of salt and freshly ground black pepper on both sides.
- Once the skillet is hot, add the steak and cook for about 4 minutes on each side for medium-rare, or until it reaches your desired doneness. Tip: Let the steak rest for 5 minutes before slicing to keep it juicy.
- While the steak rests, cook the fettuccine according to the package instructions until al dente, then drain.
- In the same skillet, reduce the heat to medium and add the minced garlic, cooking until fragrant, about 30 seconds.
- Pour in the heavy cream and a splash of milk, stirring constantly until the mixture begins to simmer.
- Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Tip: Keep the heat low to prevent the sauce from separating.
- Add the cooked fettuccine to the sauce, tossing until the pasta is evenly coated.
- Slice the rested steak against the grain and serve on top of the Alfredo pasta. Tip: Garnishing with chopped fresh parsley adds a fresh contrast to the rich flavors.
Now, the Steak Alfredo boasts a perfect harmony of textures—tender steak slices atop creamy, velvety pasta. For an extra touch, serve it with a side of garlic bread to soak up every last bit of that delicious Alfredo sauce.
Conclusion
Mastering the art of Steak Alfredo is now at your fingertips with these 12 mouthwatering recipes! Whether you’re craving something classic or adventurous, there’s a dish here to satisfy every palate. Don’t just take our word for it—dive into these recipes, find your favorite, and let us know which one stole your heart. Loved what you tried? Share the deliciousness by pinning this article on Pinterest!