Just when you thought pepperoni and provolone couldn’t get any better, we’ve twisted them into bread for the ultimate comfort food experience. Whether you’re craving a quick dinner solution or planning your next game day spread, these 12 delicious pepperoni provolone bread recipes are sure to delight. Get ready to roll up your sleeves and dive into flavors that will have everyone asking for seconds!
Pepperoni Provolone Bread Loaf
Zesty and indulgent, this Pepperoni Provolone Bread Loaf combines the comforting warmth of freshly baked bread with the rich, savory flavors of pepperoni and melted provolone, creating a masterpiece that’s as delightful to the palate as it is to the eye.
Ingredients
- Flour – 3 cups
- Yeast – 1 packet
- Sugar – 1 tbsp
- Salt – 1 tsp
- Water – 1 cup, warm
- Olive oil – 2 tbsp
- Pepperoni – 1 cup, sliced
- Provolone cheese – 1 cup, shredded
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Tip: Ensure your water is warm to the touch (about 110°F) to activate the yeast properly.
- Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F. Punch down the dough and roll it out into a rectangle on a floured surface.
- Evenly distribute pepperoni slices and shredded provolone cheese over the dough. Tip: Leave a small border around the edges to prevent fillings from oozing out.
- Roll the dough tightly into a loaf, pinching the seams to seal. Place seam-side down on a baking sheet.
- Bake for 25-30 minutes or until the loaf is golden brown and sounds hollow when tapped. Tip: For an extra glossy finish, brush the loaf with an egg wash before baking.
The Pepperoni Provolone Bread Loaf emerges from the oven with a crisp, golden crust giving way to a soft, chewy interior, punctuated by pockets of melted cheese and spicy pepperoni. Serve warm, sliced thickly, alongside a marinara dipping sauce for an irresistible appetizer or hearty snack.
Stuffed Pepperoni Provolone Bread
Whisking together the comfort of homemade bread with the bold flavors of pepperoni and provolone, this Stuffed Pepperoni Provolone Bread is a delightful twist on classic stuffed breads, perfect for sharing at your next gathering or enjoying as a savory treat.
Ingredients
- Flour – 3 cups
- Yeast – 1 packet
- Water – 1 cup, warm
- Sugar – 1 tbsp
- Salt – 1 tsp
- Pepperoni – 1 cup, sliced
- Provolone cheese – 1 cup, shredded
- Olive oil – 2 tbsp
Instructions
- In a large bowl, dissolve sugar in warm water, then sprinkle yeast over the top. Let sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture, stirring until a dough forms. Tip: If the dough is too sticky, add a little more flour.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and roll it out on a floured surface into a rectangle.
- Layer pepperoni and provolone cheese evenly over the dough, leaving a 1-inch border. Tip: For extra flavor, brush the border with olive oil before rolling.
- Roll the dough tightly into a log, pinching the edges to seal. Place seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and bake for 25-30 minutes until golden brown. Tip: For a crispier crust, brush with more olive oil halfway through baking.
- Let cool for 10 minutes before slicing.
Delightfully cheesy with a hint of spice from the pepperoni, this bread boasts a soft interior encased in a golden, slightly crispy crust. Serve warm with a side of marinara sauce for dipping, or slice it thick for a satisfying sandwich base.
Pepperoni Provolone Garlic Bread
Zesty and irresistible, this Pepperoni Provolone Garlic Bread combines the bold flavors of spicy pepperoni, creamy provolone, and aromatic garlic into a delectable appetizer or side dish that’s sure to impress.
Ingredients
- French bread – 1 loaf
- Butter – ½ cup, softened
- Garlic – 4 cloves, minced
- Pepperoni – 1 cup, sliced
- Provolone cheese – 1 cup, shredded
- Parsley – 2 tbsp, chopped
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Slice the French bread loaf in half lengthwise, creating two even pieces for topping.
- In a small bowl, mix the softened butter with minced garlic until well combined. Tip: Letting the butter sit at room temperature for 30 minutes makes it easier to mix.
- Spread the garlic butter evenly over the cut sides of both bread halves.
- Layer the sliced pepperoni evenly over the garlic butter, covering the surface.
- Sprinkle the shredded provolone cheese over the pepperoni, ensuring full coverage for a melty finish.
- Place the prepared bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy edge, broil for the last 2 minutes.
- Remove from the oven and immediately sprinkle with chopped parsley for a fresh contrast. Tip: Using kitchen shears makes chopping parsley quick and easy.
Vibrant with a crispy exterior and a gooey, flavorful center, this Pepperoni Provolone Garlic Bread is perfect for slicing into strips for dipping or serving alongside a hearty pasta dish.
Pepperoni Provolone Bread Rolls
Hearty and indulgent, these Pepperoni Provolone Bread Rolls are a delightful twist on classic comfort food, combining the savory punch of pepperoni with the creamy melt of provolone, all wrapped in a soft, golden bread.
Ingredients
- Flour – 2 cups
- Salt – 1 tsp
- Sugar – 1 tbsp
- Yeast – 1 packet
- Warm water – ¾ cup
- Olive oil – 2 tbsp
- Pepperoni slices – 1 cup
- Provolone cheese slices – 1 cup
- Egg – 1, beaten
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Punch down the dough and roll it out on a floured surface into a 12-inch circle.
- Layer pepperoni and provolone cheese slices evenly over the dough.
- Roll the dough tightly into a log and cut into 8 equal pieces.
- Place the rolls on the prepared baking sheet, brush with beaten egg, and bake for 20-25 minutes until golden brown.
- Let the rolls cool for 5 minutes before serving.
The rolls emerge from the oven with a crisp exterior giving way to a soft, chewy interior, where the pepperoni and provolone meld into a harmonious blend of flavors. Serve them warm with a side of marinara sauce for dipping, or enjoy them as a standalone snack that’s sure to impress.
Pepperoni Provolone Bread Pizza
Kickstart your culinary adventure with this Pepperoni Provolone Bread Pizza, a delightful twist on the classic pizza that combines the hearty flavors of pepperoni and the creamy melt of provolone cheese atop a perfectly baked bread base. This dish is a testament to the beauty of simplicity, offering a gourmet experience with minimal ingredients.
Ingredients
- Pizza dough – 1 lb
- Pepperoni slices – 1 cup
- Provolone cheese – 1 cup, shredded
- Olive oil – 2 tbsp
- Garlic powder – 1 tsp
Instructions
- Preheat your oven to 425°F (220°C) to ensure a crispy crust.
- Roll out the pizza dough on a floured surface to your desired thickness, aiming for a uniform shape for even cooking.
- Brush the dough with olive oil and sprinkle garlic powder evenly across the surface for a flavorful base.
- Arrange the pepperoni slices in a single layer over the dough, ensuring full coverage for maximum flavor in every bite.
- Top with shredded provolone cheese, distributing it evenly to cover the pepperoni completely.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust edges are golden brown.
- Allow the pizza to cool for 5 minutes before slicing, letting the cheese set for the perfect pull.
Savory and satisfying, this Pepperoni Provolone Bread Pizza boasts a crispy crust with a gooey, cheesy center, making it an irresistible choice for any meal. Serve it with a side of marinara for dipping or a crisp salad to balance the richness.
Pepperoni Provolone Bread Sticks
Gracefully combining the bold flavors of pepperoni and the creamy melt of provolone, these bread sticks are a testament to the art of simple yet sophisticated baking. Perfect for elevating your appetizer game or as a savory snack, they promise a delightful crunch with every bite.
Ingredients
- Pizza dough – 1 lb
- Pepperoni slices – 1 cup
- Provolone cheese – 1 cup, shredded
- Olive oil – 2 tbsp
- Garlic powder – 1 tsp
- Italian seasoning – 1 tsp
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Roll out the pizza dough on a lightly floured surface to a 12×8-inch rectangle, ensuring an even thickness for uniform baking.
- Brush the dough evenly with olive oil, then sprinkle garlic powder and Italian seasoning over the top for a flavorful base.
- Arrange pepperoni slices in a single layer over half of the dough, leaving a small border around the edges to prevent spillage.
- Sprinkle shredded provolone cheese over the pepperoni, covering it completely for a gooey, cheesy center.
- Fold the other half of the dough over the filling, pressing the edges firmly to seal. Tip: Use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
- Cut the dough into 1-inch strips using a sharp knife or pizza cutter, then twist each strip a few times to create the classic bread stick shape.
- Transfer the twists to the prepared baking sheet, spacing them about 1 inch apart to allow for expansion.
- Bake for 15-18 minutes, or until the bread sticks are golden brown and the cheese is bubbly. Tip: Rotate the baking sheet halfway through baking for even browning.
- Let the bread sticks cool on the baking sheet for 5 minutes before serving to allow the cheese to set slightly. Tip: Serve with a side of marinara sauce for dipping to complement the flavors.
Crunchy on the outside with a tender, cheesy interior, these Pepperoni Provolone Bread Sticks are a crowd-pleaser. For an extra touch of elegance, garnish with freshly chopped parsley or a light drizzle of truffle oil before serving.
Pepperoni Provolone Bread Bowl
Amidst the hustle of everyday life, there’s something profoundly comforting about tearing into a warm, cheesy bread bowl, its crust golden and crisp, giving way to a molten heart of pepperoni and provolone. This Pepperoni Provolone Bread Bowl is a celebration of simplicity and flavor, a dish that promises to turn any meal into a festive occasion.
Ingredients
- Bread dough – 1 lb
- Pepperoni slices – 1 cup
- Provolone cheese – 1 cup, shredded
- Olive oil – 1 tbsp
- Garlic powder – 1 tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
- Roll out the bread dough on a lightly floured surface to a thickness of about ½ inch, creating a sturdy base for your fillings.
- Layer the pepperoni slices evenly over the dough, followed by a generous sprinkle of shredded provolone cheese, leaving a 1-inch border around the edges.
- Carefully fold the edges of the dough over the filling, pinching to seal and form a bowl shape. Tip: For an extra crispy crust, brush the outside with olive oil and sprinkle with garlic powder before baking.
- Place the bread bowl on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly. Tip: Rotate the baking sheet halfway through to ensure even cooking.
- Let the bread bowl rest for 5 minutes before slicing to allow the cheese to set slightly, making it easier to serve. Tip: Serve with a side of marinara sauce for dipping to elevate the flavors.
Zesty and rich, the Pepperoni Provolone Bread Bowl offers a delightful contrast of textures, from the crispy exterior to the gooey, savory interior. Perfect for sharing, it’s a versatile dish that shines as an appetizer or a main course, especially when paired with a crisp salad or a glass of robust red wine.
Pepperoni Provolone Bread Pudding
Elevating the humble bread pudding to new heights, this Pepperoni Provolone Bread Pudding transforms simple ingredients into a savory masterpiece, perfect for brunch or a comforting dinner.
Ingredients
- Bread – 4 cups, cubed
- Pepperoni – 1 cup, sliced
- Provolone cheese – 1 cup, shredded
- Eggs – 4
- Milk – 2 cups
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- Add the cubed bread to the egg mixture, pressing down gently to ensure all pieces are soaked. Let it sit for 10 minutes to absorb the liquid.
- Fold in the sliced pepperoni and shredded provolone cheese, distributing evenly throughout the mixture.
- Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
- Bake for 45 minutes, or until the top is golden brown and the center is set.
- Let the bread pudding cool for 5 minutes before serving to allow it to set further.
Golden and bubbling straight from the oven, this bread pudding boasts a crispy top layer with a soft, custardy interior, punctuated by the spicy kick of pepperoni and the creamy melt of provolone. Serve it with a side of marinara sauce for dipping to elevate the flavors even further.
Pepperoni Provolone Bread Casserole
Just when you thought comfort food couldn’t get any more indulgent, along comes this Pepperoni Provolone Bread Casserole, a dish that marries the heartiness of a classic casserole with the irresistible flavors of a pepperoni pizza. Perfect for a cozy family dinner or a stylish brunch with friends, this recipe promises to deliver both comfort and sophistication in every bite.
Ingredients
- Bread – 4 cups, cubed
- Pepperoni – 1 cup, sliced
- Provolone cheese – 2 cups, shredded
- Eggs – 4
- Milk – 2 cups
- Garlic powder – 1 tsp
- Italian seasoning – 1 tsp
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, garlic powder, and Italian seasoning until well combined.
- Add the cubed bread to the egg mixture, gently pressing down to ensure all pieces are soaked. Let it sit for 10 minutes to absorb the liquid.
- Layer half of the soaked bread into the prepared baking dish, followed by half of the pepperoni and half of the provolone cheese. Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set in the middle.
- Let the casserole rest for 5 minutes before serving to allow the layers to set further.
Creating layers ensures every forkful is packed with flavor, and letting the bread soak up the egg mixture guarantees a custardy interior. For an extra crispy top, broil the casserole for the last 2 minutes of baking. Serve this dish with a side of marinara sauce for dipping, or enjoy it as is for a truly comforting meal. The melty provolone and spicy pepperoni make this casserole a crowd-pleaser, perfect for any occasion.
Pepperoni Provolone Bread Sandwich
Mouthwatering and irresistibly cheesy, the Pepperoni Provolone Bread Sandwich is a delightful twist on the classic sandwich, offering a perfect blend of spicy pepperoni and creamy provolone encased in a golden, buttery bread.
Ingredients
- Bread dough – 1 lb
- Pepperoni slices – 1 cup
- Provolone cheese slices – 1 cup
- Butter – 2 tbsp, melted
- Garlic powder – 1 tsp
- Italian seasoning – 1 tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Roll out the bread dough on a floured surface to a rectangle about 12×8 inches, aiming for an even thickness.
- Layer the pepperoni slices evenly over the dough, leaving a 1-inch border around the edges for sealing.
- Place the provolone cheese slices on top of the pepperoni, covering the area as evenly as possible.
- Starting from the long side, tightly roll the dough into a log, pinching the edges to seal.
- Transfer the log to a baking sheet lined with parchment paper, seam side down.
- Brush the top of the dough with melted butter, then sprinkle evenly with garlic powder and Italian seasoning for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool for 10 minutes before slicing to let the cheese set slightly, making for cleaner cuts.
Absolutely divine when served warm, the Pepperoni Provolone Bread Sandwich boasts a crispy exterior with a soft, cheesy interior, making it a perfect shareable dish for gatherings or a hearty meal on its own.
Pepperoni Provolone Bread Knots
Glistening under the golden hue of the oven light, these Pepperoni Provolone Bread Knots are a delightful twist on classic comfort food, blending the savory punch of pepperoni with the creamy melt of provolone in a tender, golden dough.
Ingredients
- Flour – 2 cups
- Salt – 1 tsp
- Sugar – 1 tbsp
- Yeast – 1 packet
- Warm water – ¾ cup
- Olive oil – 2 tbsp
- Pepperoni – ½ cup, diced
- Provolone cheese – ½ cup, shredded
- Garlic powder – 1 tsp
- Butter – 2 tbsp, melted
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast. Mix thoroughly.
- Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Punch down the dough and roll it out into a rectangle on a floured surface.
- Sprinkle diced pepperoni, shredded provolone, and garlic powder evenly over the dough.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Twist each piece into a knot and place on the prepared baking sheet.
- Brush the tops with melted butter and bake for 20 minutes or until golden brown.
These bread knots emerge from the oven with a crispy exterior giving way to a soft, chewy center, the pepperoni and provolone melting into a harmonious blend of flavors. Serve them warm with a side of marinara sauce for dipping, or enjoy them as a standalone snack that’s sure to impress.
Pepperoni Provolone Bread Bites
Delightfully savory and irresistibly cheesy, these Pepperoni Provolone Bread Bites are the perfect blend of comfort and sophistication. Each bite-sized morsel is a testament to the joy of simple ingredients coming together to create something truly special.
Ingredients
- Pizza dough – 1 lb
- Pepperoni slices – 1 cup
- Provolone cheese, shredded – 1 cup
- Olive oil – 2 tbsp
- Garlic powder – 1 tsp
- Italian seasoning – 1 tsp
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to a 12-inch circle.
- Brush the dough evenly with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
- Arrange the pepperoni slices in a single layer over the dough, leaving a small border around the edges.
- Sprinkle the shredded provolone cheese evenly over the pepperoni.
- Starting from one end, tightly roll the dough into a log, pinching the seam to seal.
- Using a sharp knife, slice the log into 1-inch pieces and place them cut side up on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bread bites are golden brown and the cheese is bubbly.
- Let cool for 5 minutes before serving to allow the cheese to set slightly.
Heavenly when served warm, these bread bites offer a delightful contrast between the crispy exterior and the soft, cheesy interior. For an extra touch, serve with a side of marinara sauce for dipping, or enjoy them as they are for a truly satisfying snack.
Conclusion
Outstanding flavors await in these 12 Delicious Pepperoni Provolone Bread Recipes, each offering a unique twist on a beloved classic. Whether you’re craving something cheesy, spicy, or herby, there’s a recipe here to satisfy. We’d love to hear which one becomes your kitchen favorite—drop us a comment below! And don’t forget to share the love by pinning your top picks on Pinterest. Happy baking!