12 Delicious Joannas Nut Roll Recipes

Craving something sweet, nutty, and utterly irresistible? You’re in for a treat with our roundup of 12 Delicious Joanna’s Nut Roll Recipes. Whether you’re a seasoned baker or just starting out, these recipes promise to bring warmth and joy to your kitchen. From classic favorites to creative twists, there’s a nut roll here for every occasion. Let’s dive into these mouthwatering delights that are sure to impress!

Traditional Joannas Nut Roll

Unwrap the layers of comfort with this Traditional Joannas Nut Roll, a sweet, nutty delight that’s perfect for any gathering.

Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 2 large eggs
• 1/2 cup whole milk
• 1 packet active dry yeast
• 1 cup walnuts, finely chopped
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1 cup granulated sugar, and 1 tsp salt.
2. Cut in 1 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
3. In a small bowl, whisk 2 large eggs with 1/2 cup whole milk and 1 packet active dry yeast until yeast is dissolved.
4. Pour the wet ingredients into the dry ingredients, mixing until a dough forms. Tip: If the dough is too sticky, add a little more flour.
5. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rise in a warm place for 1 hour.
6. Preheat oven to 350°F. In a bowl, mix 1 cup finely chopped walnuts, 1/2 cup brown sugar, and 1 tsp ground cinnamon.
7. Roll the dough into a rectangle on a floured surface. Spread the walnut mixture evenly over the dough.
8. Roll the dough tightly from the long side, sealing the edge with a bit of water. Tip: For even baking, make sure the roll is uniform in thickness.
9. Place the roll on a baking sheet, seam side down. Brush with beaten egg for a golden finish.
10. Bake for 30-35 minutes until golden brown. Tip: Let it cool slightly before slicing to keep the layers intact.

Lightly spiced and rich, this nut roll offers a satisfying crunch with every bite. Serve it warm with a drizzle of honey for an extra touch of sweetness.

Joannas Nut Roll with Honey Glaze

You’ll love Joanna’s Nut Roll with Honey Glaze for its perfect balance of sweetness and crunch. It’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp salt
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup chopped walnuts
• 1/2 cup honey
• 1 tbsp water

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1/2 cup granulated sugar, and 1 tsp salt.
2. Dissolve 1 packet active dry yeast in 1/2 cup warm milk. Let sit for 5 minutes until frothy.
3. Add yeast mixture, 1/2 cup melted unsalted butter, and 2 large eggs to dry ingredients. Mix until dough forms.
4. Knead dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
6. Preheat oven to 350°F. Roll out dough into a rectangle on a floured surface.
7. Sprinkle 1 cup chopped walnuts evenly over dough. Roll tightly from the long side.
8. Place roll on a greased baking sheet, seam side down. Bake for 25 minutes until golden.
9. In a small saucepan, heat 1/2 cup honey and 1 tbsp water over low heat until thin. Brush over warm nut roll.
10. Let cool for 10 minutes before slicing.

Rich in flavor, the nut roll boasts a soft interior with a crunchy walnut filling. Drizzle extra honey glaze on top for added sweetness or serve with a scoop of vanilla ice cream for a decadent treat.

Chocolate Drizzled Joannas Nut Roll

Unwrap the joy of baking with this simple yet decadent Chocolate Drizzled Joannas Nut Roll. Perfect for gatherings or a sweet treat at home, it combines rich flavors with a satisfying crunch.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– 1/2 cup semisweet chocolate chips
– 1 tbsp vegetable oil

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour and 1/2 cup granulated sugar.
3. Add 1/2 cup softened unsalted butter to the bowl. Use your fingers to blend until the mixture resembles coarse crumbs.
4. Pour in 1/4 cup milk and 1 tsp vanilla extract. Stir until a dough forms.
5. Roll the dough into a 12-inch log on a floured surface. Tip: Keep your hands floured to prevent sticking.
6. Spread 1 cup chopped walnuts evenly over the dough. Roll tightly to encase the nuts.
7. Transfer the roll to the prepared baking sheet. Bake for 25 minutes or until golden brown.
8. Let cool on the sheet for 10 minutes. Tip: Cooling slightly makes slicing easier.
9. In a microwave-safe bowl, melt 1/2 cup semisweet chocolate chips with 1 tbsp vegetable oil in 30-second intervals, stirring between each.
10. Drizzle the melted chocolate over the nut roll. Tip: Use a spoon for controlled drizzling.
11. Allow the chocolate to set before slicing into 1-inch pieces.

Juicy walnuts and smooth chocolate make every bite of this nut roll a delight. Serve alongside coffee for an afternoon pick-me-up or as a dessert centerpiece.

Joannas Nut Roll with Cinnamon Swirl

Joannas Nut Roll with Cinnamon Swirl brings a sweet, nutty delight to any table. Perfect for breakfast or dessert, this recipe is straightforward and rewarding.

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp salt
• 1 packet active dry yeast
• 1/2 cup warm milk (110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup ground walnuts
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup honey

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1/2 cup granulated sugar, and 1 tsp salt.
2. Dissolve 1 packet active dry yeast in 1/2 cup warm milk (110°F). Let sit for 5 minutes until frothy.
3. Add yeast mixture, 1/2 cup melted unsalted butter, and 2 large eggs to dry ingredients. Mix until dough forms.
4. Knead dough on a floured surface for 10 minutes until smooth and elastic. Tip: Dough should pass the windowpane test.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
6. Mix 1 cup ground walnuts, 1/2 cup brown sugar, 2 tbsp ground cinnamon, and 1/4 cup honey in a bowl for filling.
7. Roll out dough into a 12×18 inch rectangle. Spread filling evenly, leaving a 1-inch border.
8. Roll dough tightly from the long side, pinch seam to seal. Tip: Use water to help seal the seam if needed.
9. Place roll seam-side down on a baking sheet lined with parchment paper. Let rise for 30 minutes.
10. Preheat oven to 350°F. Bake for 25-30 minutes until golden brown. Tip: Cover with foil if browning too quickly.

The nut roll is soft with a crunchy walnut filling, swirled with cinnamon sweetness. Serve warm with a drizzle of honey for extra indulgence.

Vegan Joannas Nut Roll

Tasty and wholesome, this Vegan Joannas Nut Roll is a delightful treat for any occasion. Packed with nuts and sweetened naturally, it’s a guilt-free indulgence.

Ingredients

– 2 cups raw walnuts
– 1 cup raw almonds
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1 sheet vegan puff pastry

Instructions

1. Preheat oven to 350°F.
2. In a food processor, blend walnuts and almonds until finely ground.
3. Add maple syrup, coconut oil, vanilla extract, cinnamon, and salt to the nuts. Process until mixture sticks together.
4. Roll out vegan puff pastry on a floured surface to a 12×16-inch rectangle.
5. Spread nut mixture evenly over the pastry, leaving a 1-inch border.
6. Roll the pastry tightly from the long side, sealing the edge with a bit of water.
7. Place roll seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, until golden brown.
9. Let cool for 10 minutes before slicing.

Oven-fresh, this nut roll offers a crispy exterior with a soft, nutty center. Serve warm with a drizzle of maple syrup for extra sweetness or enjoy it as is for a satisfying snack.

Gluten-Free Joannas Nut Roll

Some gluten-free treats disappoint, but not this nut roll. Joanna’s version stays moist and flavorful, perfect for any occasion.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup honey
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup walnuts, finely chopped
• 1/2 cup raisins
• 1 tbsp cinnamon

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, and salt.
3. Add melted butter, honey, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If dough is too sticky, add a bit more almond flour.
4. Roll dough between two sheets of parchment paper to a 1/4-inch thickness.
5. Sprinkle walnuts, raisins, and cinnamon evenly over the dough.
6. Roll the dough tightly from one end to the other, using the parchment to help. Tip: Seal the edge with a bit of water to prevent unrolling.
7. Place the roll on the prepared baking sheet. Bake for 25 minutes or until golden brown. Tip: Let it cool for 10 minutes before slicing to set the shape.

Lightly sweet with a nutty crunch, this roll pairs wonderfully with coffee. Try serving it warm with a dollop of coconut cream for extra indulgence.

Joannas Nut Roll with Almond Filling

Some recipes stand the test of time, and Joanna’s Nut Roll with Almond Filling is one of them. Simple yet satisfying, it’s a treat that never fails to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1 large egg
• 1/4 cup cold water
• 1 cup almond paste
• 1/2 cup chopped almonds
• 1 tbsp honey

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Whisk egg and water in a small bowl. Stir into flour mixture until dough forms. Tip: Handle dough as little as possible to keep it tender.
4. Divide dough in half. Roll each half into a 12-inch circle on a floured surface.
5. Spread almond paste evenly over each dough circle, leaving a 1-inch border. Sprinkle chopped almonds and drizzle honey over the paste.
6. Roll dough tightly into a log, sealing edges with water. Place logs seam-side down on the prepared baking sheet. Tip: Chill logs for 30 minutes before baking for cleaner slices.
7. Bake for 25-30 minutes, or until golden brown. Cool on a wire rack before slicing. Tip: Use a serrated knife for smooth, even slices.

Kneading the dough lightly ensures a flaky texture, while the almond filling offers a sweet, nutty contrast. Serve slices with a dollop of whipped cream for an extra indulgent treat.

Pumpkin Spice Joannas Nut Roll

You’ve likely heard of pumpkin spice, but have you tried it in a nut roll? This twist on a classic brings warmth to every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 large egg
• 1 cup chopped walnuts
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp salt, and 1 tsp pumpkin pie spice.
3. Add 1/2 cup softened unsalted butter, 1/2 cup pumpkin puree, and 1 large egg. Mix until dough forms. Tip: Dough should be slightly sticky but manageable.
4. On a floured surface, roll dough into a 12×18 inch rectangle.
5. In a small bowl, combine 1 cup chopped walnuts, 1/4 cup brown sugar, and 1 tsp vanilla extract. Spread evenly over dough.
6. Roll dough tightly from the long side. Seal edge with a bit of water.
7. Place roll on prepared baking sheet. Bake for 25-30 minutes until golden. Tip: Rotate sheet halfway for even browning.
8. Cool on wire rack before slicing. Tip: For clean slices, use a serrated knife.

The Pumpkin Spice Joanna’s Nut Roll offers a soft, spiced dough with a crunchy walnut filling. Serve warm with a drizzle of caramel for an extra indulgent treat.

Joannas Nut Roll with Cream Cheese Frosting

Satisfy your sweet tooth with this decadent nut roll, layered with rich cream cheese frosting. Perfect for gatherings or a cozy night in, it’s a crowd-pleaser every time.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking powder
• 1 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix 2 cups flour, 1 cup granulated sugar, 1/2 cup butter, 1/2 cup milk, 2 eggs, 1 tsp vanilla, 1/2 tsp salt, and 1 tsp baking powder until smooth.
3. Spread batter evenly into prepared pan. Sprinkle 1 cup walnuts over top.
4. Bake for 25-30 minutes, until golden and a toothpick comes out clean.
5. While baking, beat 8 oz cream cheese, 1/4 cup powdered sugar, and 1 tbsp milk until smooth for frosting.
6. Let cake cool for 10 minutes, then spread frosting evenly over top.
7. Roll cake tightly from the short end, using parchment to help if needed.
8. Chill for 1 hour before slicing to set the shape.

Just out of the fridge, the nut roll slices cleanly, revealing a spiral of moist cake and creamy frosting. For an extra touch, drizzle with caramel or serve with a scoop of vanilla ice cream.

Maple Walnut Joannas Nut Roll

Warm up your kitchen with this Maple Walnut Joannas Nut Roll, a sweet, nutty delight perfect for any occasion. Its rich flavors and soft texture make it a crowd-pleaser.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup milk, warmed to 110°F
– 1 packet active dry yeast
– 1/4 tsp salt
– 1 egg
– 1 cup walnuts, finely chopped
– 1/2 cup pure maple syrup
– 1 tsp vanilla extract

Instructions

1. Dissolve yeast in warm milk with a pinch of sugar; let sit for 5 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add yeast mixture and egg to dry ingredients; stir until a dough forms.
4. Knead dough on a floured surface for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 350°F. Roll dough into a 12×18-inch rectangle on a floured surface.
7. Mix walnuts, maple syrup, and vanilla; spread evenly over dough.
8. Roll dough tightly from the long side; pinch seam to seal.
9. Place roll seam-side down on a greased baking sheet; let rise for 30 minutes.
10. Bake for 25-30 minutes until golden brown. Cool on a wire rack.
Yield a slice to reveal the spiral of maple walnut goodness. The roll is best served warm, with a drizzle of extra maple syrup for an indulgent touch.

Joannas Nut Roll with Dried Fruit

Rarely does a dessert strike the perfect balance between nutty richness and fruity sweetness like this one. Joanna’s Nut Roll with Dried Fruit is a testament to simplicity meeting elegance.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp salt
– 1 cup unsalted butter, cold and cubed
– 1/2 cup cold water
– 1 cup walnuts, finely chopped
– 1/2 cup dried apricots, chopped
– 1/2 cup dried cranberries
– 1/4 cup honey
– 1 egg, beaten

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 tsp salt.
3. Cut in 1 cup unsalted butter until mixture resembles coarse crumbs. Tip: Use a pastry cutter for even blending.
4. Gradually add 1/2 cup cold water, stirring until dough forms. Tip: Add water tablespoon by tablespoon to avoid over-wetting.
5. On a floured surface, roll dough into a 12×18 inch rectangle.
6. Spread 1/4 cup honey evenly over the dough.
7. Sprinkle 1 cup walnuts, 1/2 cup dried apricots, and 1/2 cup dried cranberries over the honey.
8. Roll dough tightly from the long side, sealing the edge with a bit of beaten egg.
9. Transfer roll to the prepared baking sheet, seam side down. Brush with remaining beaten egg.
10. Bake for 35-40 minutes, or until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
11. Let cool on a wire rack before slicing.
Offering a delightful contrast of textures, the nut roll is crisp outside and tender inside. Serve it warm with a drizzle of honey for an extra touch of sweetness.

Savory Joannas Nut Roll with Herbs

This nut roll is a game-changer for your next gathering. Try it once, and it’ll become a staple.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/4 cup cold water
• 1 cup walnuts, finely chopped
• 1/4 cup honey
• 1 tbsp fresh rosemary, minced
• 1 tbsp fresh thyme, minced
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix flour, sugar, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Gradually add water, stirring until dough forms. Tip: Handle dough as little as possible to keep it tender.
5. Roll dough into a 12×18-inch rectangle on a floured surface.
6. Spread honey evenly over dough.
7. Sprinkle walnuts, rosemary, and thyme over honey.
8. Roll dough tightly from the long side, sealing edges with beaten egg.
9. Place roll on a baking sheet, seam side down. Brush with remaining egg. Tip: For a glossy finish, brush with egg wash.
10. Bake for 25-30 minutes, or until golden brown. Tip: Let cool slightly before slicing for cleaner cuts.

Delightfully crisp on the outside with a tender, herby filling inside. Serve warm with a drizzle of honey for extra sweetness.

Conclusion

Perfect for any occasion, these 12 Joanna’s Nut Roll recipes offer a delightful variety to satisfy every sweet tooth. We hope you’re inspired to bake, share, and enjoy these treats with loved ones. Don’t forget to leave a comment with your favorite recipe and share this roundup on Pinterest for others to discover. Happy baking!