Get ready to sprinkle some joy into your baking with these 12 Delicious Funfetti Birthday Cookies Recipes! Perfect for celebrating any occasion or just because, these colorful treats are sure to bring a smile to everyone’s face. Whether you’re a baking novice or a seasoned pro, there’s a recipe here that’ll make your next batch of cookies the talk of the party. Let’s dive into the fun!
Classic Funfetti Birthday Cookies
Very few things bring back the joy of childhood birthdays quite like the sight of funfetti sprinkles. These Classic Funfetti Birthday Cookies are a tender, buttery homage to those celebratory moments, dotted with colorful joy in every bite.
Ingredients
- 1 cup of unsalted butter, softened to room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon of pure vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of rainbow sprinkles, plus a little extra for topping
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the 1/2 cup of rainbow sprinkles to avoid breaking them.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are just starting to turn golden but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Oh, the delight of biting into these cookies! The edges are crisp, giving way to a soft, chewy center bursting with the nostalgic crunch of sprinkles. Serve them stacked high on a vintage plate for a whimsical touch at your next gathering.
Vegan Funfetti Birthday Cookies
Wandering through the kitchen on a quiet afternoon, I found myself craving something sweet, yet simple, something that could sprinkle a little joy into the day without much fuss. That’s when the idea of Vegan Funfetti Birthday Cookies came to mind, a playful twist on the classic that’s as fun to make as it is to eat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup almond milk, just a splash more if needed
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
- 1/3 cup rainbow sprinkles, because why not?
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt until well combined.
- Add the melted coconut oil, vanilla extract, and almond milk to the dry ingredients. Mix until a dough forms. If it’s too dry, add a splash more almond milk.
- Gently fold in the rainbow sprinkles, being careful not to overmix to keep those colors vibrant.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden. They’ll firm up as they cool, so don’t overbake.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How delightful these cookies turn out, with their soft, chewy centers and crisp edges, dotted with bursts of color. They’re perfect for celebrating the little moments, or simply as a sweet treat to brighten your day. Try serving them stacked high on a pretty plate for an instant party vibe.
Gluten-Free Funfetti Birthday Cookies
How quietly the morning unfolds, much like the simple joy of baking these gluten-free funfetti birthday cookies. They’re a little celebration in every bite, perfect for those moments when you crave something sweet yet mindful.
Ingredients
- 1 cup of gluten-free all-purpose flour
- A half cup of almond flour, for that tender crumb
- A quarter teaspoon of baking soda, just to lift them lightly
- A pinch of salt, to balance the sweetness
- A third cup of coconut oil, melted but not hot
- A half cup of maple syrup, for a natural sweetness
- One egg, at room temperature to blend smoothly
- A teaspoon of vanilla extract, for that warm, familiar aroma
- A generous half cup of rainbow sprinkles, because joy is colorful
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring an easy cleanup.
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt until well combined.
- In another bowl, mix the melted coconut oil, maple syrup, egg, and vanilla extract until smooth. Tip: If the coconut oil solidifies upon contact with cold ingredients, gently warm the mixture.
- Gradually add the dry ingredients to the wet, stirring until just combined. Overmixing can lead to tough cookies.
- Fold in the rainbow sprinkles gently, reserving a few for topping if you like.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a cookie scoop.
- Bake for 10-12 minutes, until the edges are just golden but the centers are still soft. They’ll firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: This patience prevents them from breaking.
Light and tender, these cookies carry the nostalgic crunch of sprinkles against a softly chewy backdrop. Serve them stacked high on a vintage plate for a whimsical touch at your next gathering, or enjoy them quietly with a cup of tea, savoring the simple pleasures.
Chewy Funfetti Birthday Cookies
Vividly remembering the last birthday celebration, the joy of biting into something sweet and colorful brings a smile. These chewy funfetti birthday cookies are like little edible celebrations, perfect for marking any special moment or just brightening a regular day.
Ingredients
- 1 cup of unsalted butter, softened to room temperature
- 1 and a half cups of granulated sugar
- 2 large eggs, because size matters here
- a splash of vanilla extract, for that warm, inviting aroma
- 3 cups of all-purpose flour, spooned and leveled
- a couple of teaspoons of baking powder, to give them just the right lift
- half a teaspoon of salt, to balance the sweetness
- a generous half cup of rainbow sprinkles, because more is more
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies don’t stick and bake evenly.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes with an electric mixer on medium speed.
- Beat in the eggs one at a time, then add the vanilla extract, mixing until just combined. Tip: Adding eggs one at a time ensures a smoother batter.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a dough forms.
- Gently fold in the rainbow sprinkles with a spatula. Tip: Overmixing can cause the colors to bleed, so stop as soon as they’re evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. They’ll spread as they bake.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden but the centers are still soft. Tip: For chewier cookies, err on the side of underbaking.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nowhere does joy taste as sweet as in these cookies, with their chewy centers and crisp edges, dotted with bursts of color. Serve them stacked high on a vintage plate for a touch of whimsy, or pack them in a jar as a heartfelt gift.
Soft-Baked Funfetti Birthday Cookies
Just like the quiet moments before a celebration, these cookies bring a sense of joy and anticipation. They’re a little piece of happiness, soft-baked and speckled with funfetti, perfect for marking any day as special.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1 large egg
- A splash of vanilla extract
- 1/2 tsp of baking powder
- A pinch of salt
- A couple of tablespoons of rainbow sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt together until well combined.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract into the butter mixture until smooth.
- Gradually add the dry ingredients to the wet, mixing until just combined to avoid tough cookies.
- Fold in the rainbow sprinkles gently to distribute them evenly without overmixing.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are just set but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Rich in flavor and tender in texture, these cookies are a delightful treat. Serve them stacked high on a plate for a birthday surprise or pack them in a lunchbox for a sweet midday pick-me-up.
Funfetti Birthday Cookies with Cream Cheese Frosting
Memories of birthdays past often bring to mind the vibrant colors and sweet joy of funfetti cakes, a tradition we’re twisting into cookie form today. These Funfetti Birthday Cookies, crowned with a luscious cream cheese frosting, are a playful nod to those cherished moments, offering a handheld delight that’s as fun to make as it is to eat.
Ingredients
- 1 cup of unsalted butter, softened to room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 large eggs, at room temperature
- 1 tsp of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of rainbow sprinkles
- 4 oz of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 1 1/2 cups of powdered sugar
- A splash of milk, if needed
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the 1 cup of softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
- Gently fold in the rainbow sprinkles to avoid color bleeding.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just golden but the centers are still soft. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack.
- While the cookies cool, beat together the cream cheese and 1/4 cup of softened butter until smooth. Gradually add the powdered sugar, beating until the frosting is creamy. Add a splash of milk if the frosting is too thick.
- Once the cookies are completely cool, spread or pipe the cream cheese frosting on top.
Out of the oven, these cookies boast a tender crumb that contrasts beautifully with the creamy frosting, while the sprinkles add a festive crunch. Serve them stacked high on a platter for a birthday party, or enjoy one with a cold glass of milk for a moment of sweet solitude.
Double Chocolate Funfetti Birthday Cookies
Wandering through the kitchen on a quiet afternoon, I found myself craving something sweet, something celebratory, yet comforting. That’s when the idea of Double Chocolate Funfetti Birthday Cookies came to mind, a treat that feels like a party in every bite.
Ingredients
- 1 cup of all-purpose flour
- A generous 1/2 cup of cocoa powder
- A pinch of salt
- 1/2 teaspoon of baking soda
- A stick (1/2 cup) of unsalted butter, softened
- 3/4 cup of granulated sugar
- A splash of vanilla extract
- 1 large egg
- A handful of rainbow sprinkles
- A couple of 1/2 cups of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. Tip: Sifting the cocoa powder can prevent lumps.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes.
- Mix in the vanilla extract and egg until just combined. Tip: Don’t overmix to keep the cookies tender.
- Gradually add the dry ingredients to the wet, mixing until a dough forms.
- Fold in the rainbow sprinkles and chocolate chips. Tip: Reserve some sprinkles to press on top of the cookies before baking for extra color.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Fresh from the oven, these cookies are a delightful contrast of crispy edges and chewy centers, with bursts of chocolate and funfetti in every bite. Serve them stacked high on a vintage plate for a whimsical touch at your next gathering.
Funfetti Birthday Cookies with White Chocolate Chips
Zesty mornings call for a sprinkle of joy, and what better way to celebrate than with these Funfetti Birthday Cookies with White Chocolate Chips. They’re like a party in every bite, soft and chewy, with bursts of color and sweetness that remind you of childhood birthdays.
Ingredients
- 1 cup of unsalted butter, softened to room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of rainbow sprinkles
- 1 cup of white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the rainbow sprinkles and white chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are just starting to turn golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
After baking, these cookies emerge with a slightly crisp edge giving way to a tender, chewy center, dotted with melty white chocolate and vibrant sprinkles. Serve them stacked high on a vintage plate for a whimsical touch at your next celebration, or enjoy them with a cold glass of milk for a simple, sweet treat.
Peanut Butter Funfetti Birthday Cookies
Baking these cookies feels like wrapping yourself in a warm hug, a sweet celebration of simple joys and colorful moments. They’re the perfect blend of nostalgic funfetti and rich peanut butter, a treat that turns any day into a birthday.
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 1 large egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of rainbow sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until everything is well combined.
- Stir in the baking soda and salt, then gently fold in the rainbow sprinkles to avoid color bleeding.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the back of a spoon or your fingers to help them spread evenly.
- Bake for 10-12 minutes, until the edges are just starting to turn golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Just out of the oven, these cookies are wonderfully soft with a slight chew, the sprinkles adding little bursts of joy. Enjoy them with a cold glass of milk or crumbled over vanilla ice cream for an extra special treat.
Funfetti Birthday Cookies with Sprinkles Inside
Remembering the joy of birthdays past, these cookies are a tribute to those sprinkle-filled moments that seem to glow with happiness. They’re not just treats; they’re tiny celebrations, each bite a reminder of laughter and love.
Ingredients
- 1 cup of unsalted butter, softened to just the right squishiness
- 1 and a half cups of granulated sugar, because life’s sweet enough
- 2 large eggs, ready to bind everything together
- 2 teaspoons of vanilla extract, for that whisper of warmth
- 3 cups of all-purpose flour, the foundation of our cookie dreams
- 1 teaspoon of baking powder, to give them a little lift
- Half a teaspoon of salt, to balance the sweetness
- A generous half cup of rainbow sprinkles, because more is more
Instructions
- Preheat your oven to 350°F (175°C), letting it warm up like a cozy hug.
- In a large bowl, cream together the softened butter and sugar until it’s fluffy and light, about 3 minutes. This is where the magic starts.
- Beat in the eggs one at a time, then stir in the vanilla extract. It’s like adding little drops of joy.
- In another bowl, whisk together the flour, baking powder, and salt. This is your dry team, ready to join the party.
- Gradually mix the dry ingredients into the wet ingredients. Go slow; it’s a gentle dance, not a race.
- Fold in the rainbow sprinkles with a spatula, turning the dough into a canvas of color.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving some room for them to spread their wings.
- Bake for 10-12 minutes, until the edges are just golden but the centers are still soft. They’ll firm up as they cool, so don’t overbake.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Patience is key here.
Light and chewy with a crisp edge, these cookies are a burst of joy in every bite. Serve them stacked high on a vintage plate for a touch of whimsy, or pack them in a mason jar tied with a ribbon for a sweet gift.
Oatmeal Funfetti Birthday Cookies
Vividly remembering the joy of birthday celebrations, these oatmeal funfetti cookies bring a sprinkle of happiness to any day. They’re a playful twist on a classic, blending the wholesome heartiness of oats with the festive cheer of rainbow sprinkles.
Ingredients
- 1 cup of old-fashioned oats
- 1/2 cup of unsalted butter, softened
- 1/2 cup of light brown sugar, packed
- 1/4 cup of granulated sugar
- 1 large egg
- 1 tsp of vanilla extract
- a splash of milk
- 3/4 cup of all-purpose flour
- 1/2 tsp of baking soda
- a pinch of salt
- 1/2 cup of rainbow sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
- Beat in the egg, vanilla extract, and a splash of milk until well combined.
- In a separate bowl, whisk together the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stir until you no longer see flour streaks.
- Gently fold in the rainbow sprinkles. Tip: Reserve a few sprinkles to press on top of the cookies before baking for extra color.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Golden edges give way to a chewy center, studded with bursts of color and sweetness. Serve these cookies stacked high on a vintage plate for a whimsical touch at your next gathering, or enjoy them with a cold glass of milk for a simple moment of joy.
Funfetti Birthday Cookies with Almond Extract
Yesterday, as the golden light of the afternoon spilled into my kitchen, I found myself craving something sweet, something celebratory, yet comforting. That’s when the idea of Funfetti Birthday Cookies with Almond Extract came to mind, a treat that feels like a hug in cookie form.
Ingredients
- 1 cup of unsalted butter, softened to room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon of almond extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of rainbow sprinkles
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the almond extract. Tip: Make sure your eggs are at room temperature to ensure a smooth batter.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
- Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a cookie scoop.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Crunchy on the outside yet wonderfully chewy inside, these cookies carry the nostalgic flavor of almond extract paired with the joyful crunch of sprinkles. Serve them stacked high on a vintage plate for a birthday breakfast surprise, or pack them in a colorful tin as a heartfelt homemade gift.
Conclusion
Unleash your inner baker with these 12 delightful Funfetti Birthday Cookies recipes that promise to add a splash of joy to any celebration! Whether you’re a novice or a seasoned pro, there’s a recipe here just waiting for you to try. Don’t forget to leave a comment with your favorite, and share the sweetness by pinning this article on Pinterest. Happy baking!