12 Delicious Cinnamon Buttermilk Biscuits Recipes

Fluffy, buttery, and with just the right hint of spice, cinnamon buttermilk biscuits are the ultimate comfort food that can turn any ordinary day into something special. Whether you’re craving a cozy breakfast, a sweet snack, or a delightful dessert, these 12 recipes promise to deliver warmth and joy in every bite. Let’s dive into the delicious world of cinnamon buttermilk biscuits and find your next baking adventure!

Classic Cinnamon Buttermilk Biscuits

Baking up a batch of these biscuits brings warmth to any morning. They’re flaky, buttery, and just sweet enough.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 tbsp of sugar
• 1/2 cup of cold butter, cubed
• 3/4 cup of buttermilk
• 1 tsp of vanilla extract
• A couple of tbsp of melted butter for brushing
• A sprinkle of cinnamon sugar on top

Instructions

1. Preheat your oven to 450°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Make a well in the center and pour in the buttermilk and vanilla. Stir until just combined.
5. Turn the dough onto a floured surface and gently knead it 3-4 times. Tip: Overworking the dough makes tough biscuits.
6. Pat the dough into a 1-inch thick rectangle. Fold it over itself a couple of times for layers.
7. Cut out biscuits with a 2.5-inch cutter, pressing straight down. Tip: Twisting the cutter seals the edges, preventing rise.
8. Place biscuits on the prepared sheet, brush tops with melted butter, and sprinkle with cinnamon sugar.
9. Bake for 10-12 minutes until golden brown.

Mouthwateringly tender inside with a crisp, sugary top, these biscuits pair perfectly with a dollop of jam or a drizzle of honey.

Glazed Cinnamon Buttermilk Biscuits

Now, let’s dive straight into making these irresistible glazed cinnamon buttermilk biscuits. They’re the perfect blend of fluffy, buttery, and sweet, with a hint of spice that’ll have everyone asking for seconds.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup buttermilk
– 1 tsp vanilla extract
– 1 cup powdered sugar
– a splash of milk for the glaze

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk and vanilla extract. Stir until just combined.
5. Turn the dough onto a floured surface and gently knead it a couple of times. Tip: Don’t overwork the dough to keep the biscuits tender.
6. Roll the dough out to about 1-inch thickness and cut out biscuits using a 2.5-inch round cutter.
7. Place the biscuits on the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes, or until golden brown on top. Tip: Rotate the baking sheet halfway through for even browning.
9. While the biscuits bake, whisk together the powdered sugar and enough milk to make a thick but pourable glaze.
10. Once the biscuits are done, let them cool for a couple of minutes before drizzling with the glaze. Tip: For extra flavor, sprinkle a little cinnamon on top of the glaze while it’s still wet.
11. Serve warm. These biscuits are best enjoyed fresh, with their soft interior, crispy edges, and sweet, spicy glaze making them a hit any time of day.

Apple Cinnamon Buttermilk Biscuits

Savor the perfect blend of sweet and spicy with these Apple Cinnamon Buttermilk Biscuits. They’re a cozy twist on a classic, ready in no time.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup sugar
– 1 tsp cinnamon
– 1/2 cup cold butter, cubed
– 3/4 cup buttermilk
– 1 cup finely chopped apple
– A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Cut in the cold butter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flaky biscuits.
4. Stir in the buttermilk and vanilla just until combined. Tip: Don’t overmix to keep them tender.
5. Fold in the chopped apples gently.
6. Turn the dough onto a floured surface and pat into a 1-inch thick circle.
7. Cut out biscuits with a 2.5-inch cutter, pressing straight down. Tip: Twisting the cutter seals the edges, preventing rise.
8. Place on the prepared sheet, brush tops with a bit of buttermilk, and bake for 12-15 minutes until golden.
Perfectly fluffy with pockets of soft apple and a hint of cinnamon, these biscuits are best served warm with a drizzle of honey or a smear of butter.

Pumpkin Spice Cinnamon Buttermilk Biscuits

You won’t believe how these Pumpkin Spice Cinnamon Buttermilk Biscuits will become your fall favorite. They’re fluffy, spiced just right, and oh-so-easy to make.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tbsp pumpkin spice
– 1 tsp cinnamon
– 1/2 cup cold unsalted butter, cubed
– 3/4 cup buttermilk
– a splash of vanilla extract
– 1/4 cup brown sugar

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
4. Stir in the brown sugar, ensuring it’s evenly distributed.
5. Make a well in the center of the mixture and pour in the buttermilk and vanilla extract. Stir until just combined.
6. Turn the dough onto a floured surface and gently knead it a couple of times until it comes together.
7. Pat the dough into a 1-inch thick rectangle. Use a sharp knife to cut into 12 squares.
8. Place the biscuits on the prepared baking sheet, leaving a little space between each.
9. Bake for 12-15 minutes, or until golden brown on top.
10. Let them cool on the baking sheet for a couple of minutes before serving.
Very tender and packed with warm spices, these biscuits are perfect split open with a smear of butter or drizzled with honey. They also make a great base for a breakfast sandwich with scrambled eggs and bacon.

Chocolate Chip Cinnamon Buttermilk Biscuits

Every now and then, a recipe comes along that combines comfort with a twist. These biscuits are just that.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1/4 cup of granulated sugar
• 1 tsp of ground cinnamon
• 1/2 cup of cold unsalted butter, cubed
• 3/4 cup of buttermilk
• 1 cup of chocolate chips
• A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Add the cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Pour in the buttermilk and vanilla extract. Stir until just combined.
5. Fold in the chocolate chips gently. Tip: Don’t overmix to keep the biscuits tender.
6. Turn the dough onto a floured surface. Pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a 2.5-inch round cutter. Place them on the prepared baking sheet. Tip: For taller biscuits, press the cutter straight down without twisting.
8. Bake for 12-15 minutes, or until golden brown on top.

Delightfully fluffy with a crispy exterior, these biscuits are a perfect balance of sweet and spicy. Serve them warm with a drizzle of honey for an extra treat.

Maple Cinnamon Buttermilk Biscuits

Baking these Maple Cinnamon Buttermilk Biscuits will fill your kitchen with the coziest aromas. They’re perfect for a lazy weekend breakfast or a sweet afternoon snack.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup cold butter, cubed
– 3/4 cup buttermilk
– 1/4 cup maple syrup
– 1 tsp cinnamon
– A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk, maple syrup, and vanilla extract.
5. Stir just until the dough comes together; overmixing leads to tough biscuits.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Fold the dough over itself a couple of times to create layers, then pat down to 1-inch thick again.
8. Use a round cutter to stamp out biscuits, pressing straight down without twisting.
9. Place the biscuits on the prepared baking sheet, leaving a little space between each.
10. Bake for 12-15 minutes, until golden brown on top.
11. Let them cool on the baking sheet for a couple of minutes before serving.
Maple glaze or a dollop of whipped cream takes these biscuits to the next level. The cinnamon adds warmth, while the maple syrup ensures they’re just sweet enough.

Strawberry Cinnamon Buttermilk Biscuits

Warm, flaky biscuits meet the sweet tang of strawberries and a hint of cinnamon in this quick bake. Perfect for a lazy weekend brunch or a sweet snack any time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp sugar
• 1 tsp cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 cup diced strawberries
• A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Make a well in the center of the mixture and pour in the buttermilk and vanilla extract. Stir until just combined.
5. Gently fold in the diced strawberries. Be careful not to overmix to keep the biscuits tender.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a 2.5-inch round cutter, pressing straight down without twisting for even rise.
8. Place the biscuits on the prepared baking sheet, leaving about 2 inches apart. Tip: For extra browning, brush the tops with a little buttermilk.
9. Bake for 12-15 minutes, or until golden brown on top. Tip: Rotate the baking sheet halfway through for even baking.
10. Let the biscuits cool on the sheet for 5 minutes before serving.

Perfectly fluffy with juicy strawberry bits and a cinnamon kick, these biscuits are divine with a dollop of whipped cream or a drizzle of honey.

Blueberry Cinnamon Buttermilk Biscuits

Warm, fluffy biscuits with a hint of cinnamon and bursts of juicy blueberries are a breakfast game-changer.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1/4 cup of granulated sugar
• 1 tsp of ground cinnamon
• 1/2 cup of cold unsalted butter, cubed
• 3/4 cup of buttermilk
• 1 cup of fresh blueberries
• A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flaky biscuits.
4. Make a well in the center of the mixture and pour in the buttermilk and vanilla extract. Stir just until the dough comes together.
5. Gently fold in the blueberries, being careful not to overmix. Tip: Toss blueberries in a little flour to prevent sinking.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting seals the edges, preventing rise.
8. Place the biscuits on the prepared baking sheet, leaving a little space between each.
9. Bake for 12-15 minutes, or until the tops are golden brown.
10. Let the biscuits cool on the baking sheet for 5 minutes before serving.

These biscuits are tender with a slight crunch on the outside. The cinnamon and blueberries create a sweet and spicy flavor combo. Serve them warm with a dollop of whipped cream for an extra treat.

Peach Cinnamon Buttermilk Biscuits

Nothing beats the comfort of warm, flaky biscuits, especially when they’re speckled with juicy peaches and a hint of cinnamon. Perfect for a lazy weekend brunch or a sweet afternoon snack.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1/4 cup of granulated sugar
• 1 tsp of ground cinnamon
• 1/2 cup of cold unsalted butter, cubed
• 3/4 cup of buttermilk
• 1 cup of diced peaches
• A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center. Pour in the buttermilk and vanilla extract. Stir just until the dough comes together.
5. Gently fold in the diced peaches, being careful not to overmix.
6. Turn the dough onto a floured surface. Pat it into a 1-inch thick rectangle.
7. Use a round cutter to stamp out biscuits. Place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown on top.
9. Let them cool on a wire rack for a couple of minutes before serving.

Light and tender, these biscuits are a delightful mix of sweet peaches and warm cinnamon. Try them split open with a dollop of whipped cream for an extra indulgent treat.

Raspberry Cinnamon Buttermilk Biscuits

Just imagine biting into a warm, flaky biscuit with the tangy sweetness of raspberries and a hint of cinnamon. These Raspberry Cinnamon Buttermilk Biscuits are a game-changer for your breakfast or brunch lineup.

Ingredients

• 2 cups of all-purpose flour
• 1 tbsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 tbsp of cinnamon
• 1/2 cup of cold unsalted butter, cubed
• 3/4 cup of buttermilk
• 1 cup of fresh raspberries
• a splash of vanilla extract
• a couple of tbsp of sugar for sprinkling

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk and vanilla extract. Gently stir until just combined.
5. Fold in the raspberries carefully to avoid crushing them too much.
6. Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Fold the dough over itself a couple of times for layers.
7. Cut out biscuits using a 2-inch round cutter and place them on the prepared baking sheet.
8. Sprinkle the tops with sugar for a little extra sweetness and crunch.
9. Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.

Out of the oven, these biscuits are irresistibly tender with pockets of juicy raspberries. The cinnamon adds a warm spice that pairs perfectly with a dollop of clotted cream or a drizzle of honey.

Banana Cinnamon Buttermilk Biscuits

You’ve got overripe bananas and a craving for something warm and comforting? These banana cinnamon buttermilk biscuits are your answer. They’re fluffy, subtly sweet, and perfect for breakfast or a snack.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup mashed ripe bananas (about 2 medium)
– 1/2 cup buttermilk
– 1/4 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– A splash of vanilla extract

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the sugar.
5. In another bowl, mix the mashed bananas, buttermilk, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
7. Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle.
8. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let them cool on a wire rack for a couple of minutes before serving.

Very tender and moist inside with a slight crisp on the outside, these biscuits are a delightful twist on the classic. Try them warm with a drizzle of honey or a smear of cream cheese for an extra treat.

Caramel Cinnamon Buttermilk Biscuits

Perfect for a cozy morning, these biscuits blend sweet caramel with warm cinnamon in a fluffy buttermilk base.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1/4 cup caramel sauce, plus extra for drizzling
• 1 tsp cinnamon

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs. Tip: Use your fingers for better control.
4. Stir in buttermilk and caramel sauce just until combined. The dough will be sticky.
5. Turn the dough onto a floured surface and gently fold in cinnamon. Tip: Don’t overmix to keep the biscuits tender.
6. Pat the dough into a 1-inch thick rectangle and cut into squares. Tip: A sharp knife ensures clean edges.
7. Place biscuits on the prepared sheet and bake for 12-15 minutes, until golden.
8. Drizzle with extra caramel sauce right after baking for a glossy finish.

Delightfully tender with a crispy edge, these biscuits offer a sweet-spicy kick. Serve warm with a dollop of whipped cream for extra indulgence.

Conclusion

You’ve just discovered a treasure trove of flaky, buttery delights with our 12 Delicious Cinnamon Buttermilk Biscuits Recipes. Each recipe promises a unique twist on a classic favorite, perfect for any home cook looking to spice up their baking game. We invite you to try these recipes, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next baking adventure. Happy baking!