12 Delicious Carrot Thyme Bread Recipes

Warm, fragrant, and utterly irresistible, carrot thyme bread is the cozy comfort food your kitchen has been missing. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious recipes promises something for everyone. From sweet to savory, these loaves are packed with flavor and perfect for any occasion. Ready to transform simple ingredients into something spectacular? Let’s dive into these mouthwatering recipes!

Carrot Thyme Bread with Walnuts

Crunch into this Carrot Thyme Bread with Walnuts—moist, herby, and packed with texture. Perfect for breakfast or a snack, it’s a no-fuss bake that delivers big flavors.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Eggs – 2
• Sugar – 1 cup
• Vegetable oil – ½ cup
• Carrots – 1 cup, grated
• Thyme – 1 tbsp, fresh
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, beat eggs, sugar, and oil until smooth.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Stir in grated carrots, thyme, and walnuts for even distribution.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This bread boasts a tender crumb with pops of walnut crunch and a fragrant thyme aroma. Slather with cream cheese or enjoy as is for a satisfying bite.

Gluten-Free Carrot Thyme Bread

Whip up this gluten-free delight that’s perfect for any time of day. Packed with fresh carrots and aromatic thyme, it’s a savory-sweet loaf that’ll have everyone asking for seconds.

Ingredients

• Gluten-free flour – 1.5 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Honey – ½ cup
• Olive oil – ⅓ cup
• Carrots – 1 cup, grated
• Fresh thyme – 1 tbsp, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
3. In another bowl, beat eggs, honey, and olive oil until smooth.
4. Fold the wet ingredients into the dry mix until just combined.
5. Gently stir in grated carrots and chopped thyme.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Dive into a slice of this moist, flavorful bread that’s perfectly balanced between sweet and savory. Toast it lightly and slather with butter for an extra indulgent treat.

Vegan Carrot Thyme Bread

Veg out with this Vegan Carrot Thyme Bread—moist, flavorful, and packed with a herby punch. Perfect for breakfast or a snack, it’s a breeze to whip up.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Carrots – 1 cup, grated
• Thyme – 1 tbsp, fresh
• Maple syrup – ½ cup
• Coconut oil – ⅓ cup, melted
• Almond milk – ½ cup
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat oven to 350°F. Grease a loaf pan.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. Add grated carrots and thyme to the dry ingredients.
4. In another bowl, whisk maple syrup, coconut oil, almond milk, and apple cider vinegar.
5. Combine wet and dry ingredients until just mixed. Tip: Overmixing leads to dense bread.
6. Pour batter into the prepared pan. Tip: Smooth the top for even baking.
7. Bake for 50 minutes or until a toothpick comes out clean. Tip: Check at 45 minutes to prevent overbaking.
8. Cool in pan for 10 minutes, then transfer to a wire rack.

Zesty and aromatic, this bread boasts a tender crumb and a hint of sweetness. Serve toasted with a smear of almond butter for an extra flavor kick.

Carrot Thyme Bread with Cream Cheese Frosting

Zesty and aromatic, this bread blends sweet carrots with earthy thyme, topped with a creamy frosting that’ll make your taste buds dance. Perfect for breakfast or a snack, it’s a must-try for anyone who loves a twist on classic flavors.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Baking powder – 2 tsp
– Salt – ½ tsp
– Carrots – 1 cup, grated
– Thyme – 1 tbsp, fresh
– Eggs – 2
– Butter – ½ cup, melted
– Cream cheese – 8 oz
– Powdered sugar – 1 cup
– Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Stir in grated carrots and thyme until evenly distributed.
4. In another bowl, beat eggs and melted butter until smooth.
5. Combine wet and dry ingredients, mixing just until no flour streaks remain.
6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
8. For the frosting, beat cream cheese, powdered sugar, and vanilla extract until smooth.
9. Once the bread is completely cool, spread the frosting evenly over the top.

Bold flavors and a moist texture make this carrot thyme bread a standout. Serve it sliced with a dollop of extra frosting or toasted for a crispy edge. Either way, it’s a game-changer.

Spiced Carrot Thyme Bread

Craving a twist on classic carrot bread? This spiced carrot thyme bread is your next bake—moist, fragrant, and packed with flavor.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Eggs – 2
• Sugar – 1 cup
• Vegetable oil – ¾ cup
• Carrots – 2 cups, grated
• Fresh thyme – 1 tbsp, chopped

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat eggs, sugar, and oil until smooth. Tip: Ensure the mixture is homogenous for even baking.
4. Fold in the grated carrots and thyme into the wet mixture.
5. Gradually add the dry ingredients to the wet, mixing just until combined. Tip: Overmixing leads to dense bread.
6. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Tip: Check at 50 minutes to avoid overbaking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Just out of the oven, this bread boasts a tender crumb with a hint of thyme. Serve warm with a dollop of cream cheese or toasted with butter for breakfast.

Carrot Thyme Bread Pudding

Dig into this twist on a classic—Carrot Thyme Bread Pudding turns stale bread into a savory-sweet masterpiece. Perfect for brunch or dessert, it’s a no-fuss dish that packs a punch.

Ingredients

• Bread – 4 cups, cubed
• Carrots – 1 cup, grated
• Eggs – 3
• Milk – 2 cups
• Butter – 2 tbsp, melted
• Thyme – 1 tbsp, fresh
• Sugar – ½ cup
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a baking dish with butter.
2. In a large bowl, whisk eggs, milk, melted butter, sugar, and salt until smooth.
3. Add bread cubes, grated carrots, and thyme to the bowl. Mix until bread is fully coated.
4. Let the mixture sit for 10 minutes to allow bread to absorb the liquid.
5. Transfer the mixture to the greased baking dish, spreading it evenly.
6. Bake for 45 minutes or until the top is golden and the center is set.
7. Cool for 5 minutes before serving.

Enjoy the contrast of creamy interior and crispy top. Serve warm with a drizzle of honey or a scoop of vanilla ice cream for an extra treat.

Carrot Thyme Bread with Honey Glaze

Slice into this moist, herby delight that’s sweetened with a sticky honey glaze—perfect for your morning coffee or an afternoon pick-me-up.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Carrots – 1 cup, grated
• Fresh thyme – 1 tbsp, chopped
• Eggs – 2
• Honey – ½ cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Fold in grated carrots and chopped thyme until evenly distributed.
4. In another bowl, beat eggs, then mix in honey and melted butter.
5. Combine wet and dry ingredients, stirring just until no flour pockets remain—overmixing leads to tough bread.
6. Pour batter into the prepared pan and smooth the top with a spatula.
7. Bake for 50 minutes or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
9. While warm, drizzle with extra honey for a glossy finish.

The bread boasts a tender crumb with flecks of carrot and thyme, while the honey glaze adds a delicate sweetness. Serve it toasted with a smear of cream cheese or as is for a simple treat.

Savory Carrot Thyme Bread

Unlock the secret to the most addictive loaf you’ll bake this summer. This Savory Carrot Thyme Bread blends earthy sweetness with herby punches—perfect for those who dare to bread differently.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Carrots – 1 cup, grated
• Fresh thyme – 2 tbsp, chopped
• Eggs – 2
• Milk – 1 cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Mix in grated carrots and chopped thyme until evenly distributed.
4. In another bowl, beat eggs, then stir in milk and melted butter.
5. Pour wet ingredients into dry ingredients. Stir just until combined—overmixing leads to tough bread.
6. Transfer batter to the prepared loaf pan. Smooth the top with a spatula.
7. Bake for 50 minutes, or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kick your brunch game up a notch with this loaf. Its moist crumb and speckled carrots peek through each slice, while thyme offers a subtle, savory note. Try it toasted with a smear of goat cheese for an unexpected twist.

Carrot Thyme Bread with Raisins

Unleash a loaf that’s sweet, herby, and packed with texture. This carrot thyme bread with raisins is your next bake-and-share obsession.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Carrots – 1 cup, grated
• Thyme – 1 tbsp, fresh
• Raisins – ½ cup
• Eggs – 2
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Mix in grated carrots, thyme, and raisins until evenly distributed.
4. In another bowl, beat eggs and sugar until light. Stir in melted butter and milk.
5. Combine wet and dry ingredients. Fold gently to avoid overmixing—this keeps the bread tender.
6. Pour batter into the prepared pan. Bake for 50-60 minutes, until a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack.

Expect a moist crumb with pops of sweetness from raisins and a hint of thyme. Slather with cream cheese for a next-level breakfast.

Carrot Thyme Bread with Orange Zest

Make your morning unforgettable with this zesty, herb-infused loaf that’s as easy as it is delicious. Moist, fragrant, and packed with flavor, it’s the bake you didn’t know you needed.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Carrots – 1 cup, grated
• Fresh thyme – 1 tbsp, chopped
• Orange zest – 2 tbsp
• Eggs – 2
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Mix in grated carrots, thyme, and orange zest until evenly distributed.
4. In another bowl, beat eggs and sugar until light and fluffy.
5. Stir melted butter and milk into the egg mixture.
6. Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Kickstart your day with slices of this carrot thyme bread, where the earthy thyme and bright orange zest play off each other perfectly. Toast it lightly and slather with cream cheese for an extra indulgent treat.

Carrot Thyme Bread with Almond Flour

Let’s bake a loaf that’s effortlessly chic and packed with flavor. This carrot thyme bread with almond flour is your next kitchen obsession—moist, fragrant, and just sweet enough.

Ingredients

• Almond flour – 2 cups
• Carrots – 1 cup, grated
• Eggs – 3
• Honey – ¼ cup
• Fresh thyme – 1 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. Line a loaf pan with parchment paper for easy removal.
2. In a large bowl, whisk together almond flour, baking powder, and salt. Tip: Sift the almond flour to avoid lumps.
3. Add grated carrots and fresh thyme to the dry ingredients. Mix until evenly distributed.
4. In another bowl, beat the eggs and honey until smooth. Tip: Room temperature eggs blend better.
5. Pour the wet ingredients into the dry. Stir until just combined. Tip: Don’t overmix to keep the bread tender.
6. Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
7. Bake for 45 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Just out of the oven, this bread is a dream—dense yet soft, with a caramelized crust. Slather with butter or top with avocado for a savory twist.

Carrot Thyme Bread with Cinnamon Swirl

Get ready to bake your way into the weekend with this cozy, aromatic loaf that’s equal parts sweet and savory.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Carrots – 1 cup, grated
• Fresh thyme – 1 tbsp
• Cinnamon – 1 tsp
• Sugar – ½ cup
• Eggs – 2
• Milk – ½ cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Mix in grated carrots and thyme until evenly distributed.
4. In another bowl, beat eggs, then add milk and melted butter. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
5. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Overmixing leads to dense bread.
6. Pour half the batter into the prepared pan. Sprinkle cinnamon and sugar evenly over the batter.
7. Add the remaining batter, then use a knife to swirl the cinnamon layer. Tip: A figure-eight motion creates the best swirl.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Just out of the oven, this bread boasts a moist crumb with pockets of sweet cinnamon. Serve warm with a dollop of cream cheese for an extra indulgent treat.

Conclusion

Uncover the joy of baking with our roundup of 12 Delicious Carrot Thyme Bread Recipes! Each recipe offers a unique twist on this comforting classic, perfect for any home cook looking to add a little warmth to their kitchen. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest. Happy baking!