Craving a dessert that’s as delightful to make as it is to devour? Look no further! Our roundup of 10 Delicious Blackberry Crisp Recipes is your ticket to sweet, seasonal bliss. Whether you’re after a classic comfort food or a quick, innovative twist, these recipes promise to satisfy your berry cravings. Dive in and discover your next favorite treat today!
Classic Blackberry Crisp
Very few desserts bring back childhood memories quite like a warm blackberry crisp. I remember picking blackberries with my grandma, our fingers stained purple, knowing these juicy berries would soon be the star of her famous crisp. It’s a dish that feels like home, and today, I’m sharing my take on this classic.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large bowl, gently toss the blackberries with 1/2 cup of granulated sugar until evenly coated. Spread them in the prepared baking dish.
- In another bowl, combine the flour, oats, remaining 1/2 cup granulated sugar, brown sugar, cinnamon, and salt. Mix well.
- Add the cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. Tip: For a flakier topping, ensure the butter is cold and work quickly to prevent it from melting.
- Sprinkle the crumb mixture evenly over the blackberries in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the blackberry juices are bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and make cleanup easier.
- Let the crisp cool for at least 10 minutes before serving. This allows the juices to thicken slightly. Tip: Serve with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
Golden and bubbling straight from the oven, this blackberry crisp offers a perfect balance of sweet and tart, with a crunchy oat topping that’s irresistible. For an extra special touch, drizzle with a bit of honey or sprinkle with powdered sugar just before serving.
Vegan Blackberry Crisp
Yesterday, I stumbled upon the most vibrant blackberries at the farmers’ market, and I knew immediately they were destined for a vegan crisp. There’s something about the simplicity of a crisp that brings me back to my grandmother’s kitchen, where desserts were uncomplicated but always made with love.
Ingredients
- 4 cups fresh blackberries
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
- In a large bowl, gently toss the blackberries with 2 tbsp of the maple syrup and the vanilla extract until evenly coated. Tip: Letting the berries sit for 10 minutes before baking enhances their juiciness.
- Spread the blackberry mixture evenly in the prepared baking dish.
- In another bowl, mix the rolled oats, almond flour, remaining maple syrup, melted coconut oil, cinnamon, and salt until crumbly. Tip: For extra crunch, you can add a handful of chopped nuts to the topping.
- Sprinkle the oat mixture over the blackberries, covering them completely.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling. Tip: Place a baking sheet underneath the dish to catch any drips and make cleanup easier.
- Remove from the oven and let it cool for at least 10 minutes before serving.
Rich with the tartness of blackberries and the sweet, crunchy topping, this vegan crisp is a dream. Serve it warm with a scoop of coconut milk ice cream for an indulgent treat that’s surprisingly simple to make.
Gluten-Free Blackberry Crisp
Yesterday, I stumbled upon the most vibrant blackberries at the farmers’ market, and I knew immediately they were destined for a gluten-free crisp. There’s something about the simplicity of a crisp that feels like home, especially when it’s packed with juicy berries and topped with a crunchy, buttery topping.
Ingredients
- 4 cups blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup packed brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish.
- In a large bowl, gently toss the blackberries with granulated sugar and lemon juice until evenly coated. Tip: Letting the mixture sit for 10 minutes enhances the berries’ natural juices.
- Spread the berry mixture evenly in the prepared baking dish.
- In another bowl, combine the oats, almond flour, brown sugar, salt, and cinnamon. Tip: For an extra crunch, you can toast the oats beforehand.
- Add the cold cubed butter to the oat mixture. Using your fingers, pinch the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
- Sprinkle the topping evenly over the blackberry mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
Delightfully, the crisp emerges from the oven with a golden crust that gives way to a molten berry center. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures, or enjoy it as is for a pure, unadulterated berry experience.
Blackberry and Apple Crisp
Nothing says summer like the sweet tang of blackberries paired with the crispness of apples, and this Blackberry and Apple Crisp is my go-to dessert when I want to impress without the stress. I remember the first time I made it; the kitchen smelled like a cozy autumn day, even in the middle of July, and it was love at first bite.
Ingredients
- 4 cups fresh blackberries
- 3 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the blackberries, apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Tip: Letting the fruit mixture sit for 10 minutes before baking enhances the flavors.
- Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
- In another bowl, mix the flour, oats, and brown sugar. Tip: For a crunchier topping, you can add a handful of chopped nuts to the mixture.
- Pour the melted butter over the flour mixture and stir until crumbly.
- Sprinkle the topping evenly over the fruit mixture. Tip: For an even bake, make sure the topping covers the fruit completely but isn’t packed down.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for at least 10 minutes before serving.
Unbelievably, the crisp topping stays perfectly crunchy even after cooling, contrasting beautifully with the soft, juicy fruit beneath. Serve it warm with a scoop of vanilla ice cream for an irresistible summer treat that’ll have everyone asking for seconds.
Blackberry Peach Crisp
How many times have I found myself staring at a basket of ripe peaches and a pint of blackberries, wondering how to turn them into something magical? Too many to count, but the answer is always this Blackberry Peach Crisp. It’s the perfect blend of sweet and tart, with a buttery topping that’s impossible to resist.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, gently toss the peaches and blackberries with granulated sugar until evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Tip: For a crunchier topping, make sure your oats are old-fashioned, not quick-cooking.
- Pour the melted butter over the flour mixture and stir until the mixture resembles coarse crumbs. Tip: If the mixture seems too dry, add a tablespoon more melted butter.
- Sprinkle the topping evenly over the fruit mixture. Tip: For an even bake, make sure the topping covers the fruit completely but isn’t packed down.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Let the crisp cool for at least 10 minutes before serving to allow the juices to thicken slightly.
The crisp topping should be golden and crunchy, contrasting beautifully with the soft, juicy fruit beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Blackberry Almond Crisp
Kicking off the summer with a dessert that’s as easy to make as it is delicious, I’m sharing my go-to Blackberry Almond Crisp recipe. There’s something about the combination of juicy blackberries and crunchy almonds that feels like a hug in dessert form. Plus, it’s the perfect way to use up those berries that are just a tad too tart for snacking.
Ingredients
- 4 cups blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
- In a large bowl, gently toss the blackberries with granulated sugar and lemon juice until evenly coated. Spread the mixture evenly in the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, salt, and sliced almonds. Tip: For extra crunch, toast the almonds before adding them to the mix.
- Drizzle the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs. Tip: If the mixture seems too dry, add a bit more butter, a tablespoon at a time.
- Sprinkle the crumb mixture evenly over the blackberries in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the blackberry juices are bubbling around the edges. Tip: Place a baking sheet underneath the dish to catch any drips and make cleanup easier.
- Let the crisp cool for at least 10 minutes before serving to allow the juices to thicken slightly.
Golden and bubbling straight from the oven, this Blackberry Almond Crisp is a delightful contrast of textures—crispy on top, tender and juicy underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simpler pleasure.
Spiced Blackberry Crisp
Zesty and vibrant, this Spiced Blackberry Crisp is my go-to dessert when I want something that feels both indulgent and a tad bit wholesome. There’s something about the combination of juicy blackberries and warm spices that makes this dish a crowd-pleaser, and it’s incredibly easy to whip up, even on a busy weeknight.
Ingredients
- 4 cups blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large bowl, gently toss the blackberries with granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Tip: Letting the mixture sit for 10 minutes enhances the flavors.
- Spread the blackberry mixture evenly in the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, melted butter, and salt until the mixture resembles coarse crumbs. Tip: Using your hands to mix can help achieve the perfect crumbly texture.
- Sprinkle the topping evenly over the blackberry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the blackberry juices are bubbling. Tip: Placing a baking sheet underneath the dish can catch any drips and make cleanup easier.
- Remove from the oven and let cool for at least 10 minutes before serving.
Every bite of this Spiced Blackberry Crisp offers a delightful contrast between the crisp, buttery topping and the soft, spiced berries beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simpler pleasure.
Blackberry Cobbler Crisp
Last summer, I stumbled upon the most luscious blackberries at my local farmers’ market, and that’s when my love affair with Blackberry Cobbler Crisp began. It’s the perfect blend of juicy berries and a crispy, buttery topping that makes it a hit at any gathering.
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large bowl, gently toss the blackberries with granulated sugar and vanilla extract until evenly coated. Tip: Letting the mixture sit for 10 minutes enhances the berries’ natural juices.
- Spread the berry mixture evenly in the prepared baking dish.
- In another bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt. Tip: For a crispier topping, ensure the butter is fully melted but not hot.
- Pour the melted butter over the dry ingredients and mix until crumbly. Tip: Using your hands can help achieve the perfect crumb texture.
- Sprinkle the topping evenly over the blackberry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
Rich and bursting with flavor, this Blackberry Cobbler Crisp is best served warm with a scoop of vanilla ice cream. The contrast between the crispy topping and the soft, juicy berries is simply irresistible.
Blackberry Oatmeal Crisp
Waking up to the sweet aroma of blackberries simmering on the stove is my kind of morning. This Blackberry Oatmeal Crisp has become a weekend staple in my house, especially when I manage to snag some fresh blackberries from the local farmers’ market. It’s the perfect blend of tart and sweet, with a crunchy topping that’ll have you sneaking bites straight from the pan.
Ingredients
- 4 cups blackberries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large bowl, gently toss the blackberries with granulated sugar and lemon juice until evenly coated. Tip: Letting the mixture sit for 10 minutes enhances the berries’ natural juices.
- Spread the blackberry mixture evenly in the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Tip: For extra crunch, press the topping lightly between your fingers as you sprinkle it over the berries.
- Sprinkle the oat mixture evenly over the blackberries.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling. Tip: Place a baking sheet underneath the dish to catch any drips and make cleanup easier.
Zesty and comforting, this crisp is best served warm with a scoop of vanilla ice cream melting over the top. The contrast between the crunchy oats and the soft, juicy berries is simply irresistible. Try it for breakfast with a dollop of Greek yogurt for a delightful twist.
Blackberry Lemon Crisp
Remember those lazy summer afternoons when the sun seems to melt time itself? That’s exactly when I love whipping up this Blackberry Lemon Crisp, a dish that perfectly captures the essence of summer with its vibrant flavors and comforting texture.
Ingredients
- 4 cups blackberries
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large bowl, gently mix the blackberries, lemon zest, lemon juice, and granulated sugar until the blackberries are evenly coated.
- Transfer the blackberry mixture to the prepared baking dish, spreading it out evenly.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Tip: For a crunchier topping, you can add a handful of chopped nuts to this mixture.
- Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the blackberry mixture. Tip: Don’t press the topping down; letting it sit loosely will give you that perfect crisp texture.
- Bake for 35-40 minutes, or until the topping is golden brown and the blackberry mixture is bubbly. Tip: Place a baking sheet underneath the dish to catch any drips and make cleanup easier.
- Let the crisp cool for at least 10 minutes before serving to allow the filling to set.
Delightfully tangy from the lemon and sweet from the blackberries, this crisp is a summer dream. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a lighter option.
Conclusion
These 10 Delicious Blackberry Crisp Recipes offer a treasure trove of sweet, tangy, and utterly comforting desserts perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s something here to delight your taste buds. We’d love to hear which recipe stole your heart—drop us a comment below! Don’t forget to share the berry love by pinning your favorites on Pinterest. Happy baking!