Unleash your inner grill master with a twist on a classic comfort food! Our roundup of 12 Delicious BBQ Oatmeal Meatloaf Recipes is here to revolutionize your dinner game. Perfect for those cozy nights in or your next backyard BBQ, these recipes blend hearty flavors with a healthy twist. Ready to dig in? Let’s get cooking!
Classic BBQ Oatmeal Meatloaf
Mouthwatering and hearty, this dish combines the comfort of meatloaf with the smoky sweetness of BBQ sauce. Perfect for a family dinner or a casual gathering.
Ingredients
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- 1 cup old-fashioned oats (for texture)
- 1/2 cup ketchup (tangy and sweet)
- 1/4 cup brown sugar (packed, for depth)
- 1 large egg (farm-fresh, beaten)
- 1 small onion (finely diced)
- 2 cloves garlic (minced, for aroma)
- 1 tbsp Worcestershire sauce (rich and savory)
- 1 tsp smoked paprika (for a smoky hint)
- 1/2 tsp salt (fine sea salt)
- 1/4 tsp black pepper (freshly ground)
Instructions
- Preheat oven to 375°F. Lightly grease a loaf pan.
- In a large bowl, mix ground beef, oats, egg, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper until just combined. Tip: Overmixing can make the meatloaf tough.
- Press the mixture into the prepared loaf pan, shaping it evenly.
- In a small bowl, whisk together ketchup and brown sugar. Spread half over the meatloaf. Tip: Reserve half for serving to add extra flavor.
- Bake for 45 minutes. Then, spread the remaining BBQ sauce over the top.
- Continue baking for another 15 minutes, or until the internal temperature reaches 160°F. Tip: Use a meat thermometer for accuracy.
- Let rest for 10 minutes before slicing. This allows juices to redistribute.
Notably, this meatloaf is moist with a slight chew from the oats, and the BBQ glaze adds a sticky, caramelized finish. Serve slices with a side of mashed potatoes or atop a toasted bun for a twist on the classic meatloaf sandwich.
Spicy BBQ Oatmeal Meatloaf
Kickstart your meal with a twist on classic comfort food. This Spicy BBQ Oatmeal Meatloaf combines hearty ingredients with a bold kick.
Ingredients
- 1 1/2 lbs lean ground beef
- 1 cup old-fashioned oats
- 1/2 cup spicy BBQ sauce, plus extra for glazing
- 1/3 cup whole milk
- 1 large farm-fresh egg, lightly beaten
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat oven to 375°F. Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine ground beef, oats, BBQ sauce, milk, egg, onion, garlic, smoked paprika, cayenne pepper, salt, and black pepper. Mix until just combined; overmixing can make the meatloaf tough.
- Transfer the mixture to the prepared loaf pan, pressing down gently to eliminate air pockets.
- Bake for 45 minutes. Then, brush the top with additional BBQ sauce for a sticky glaze.
- Continue baking for another 15 minutes, or until the internal temperature reaches 160°F on a meat thermometer.
- Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist slice.
Perfectly spicy with a hint of sweetness, this meatloaf boasts a tender texture and a crispy, caramelized exterior. Serve it sliced thick on a toasted bun for an unconventional sandwich or alongside creamy mashed potatoes for a comforting dinner.
Sweet and Tangy BBQ Oatmeal Meatloaf
Venture into a twist on classic meatloaf with this Sweet and Tangy BBQ Oatmeal Meatloaf. It’s hearty, flavorful, and packed with a unique blend of textures.
Ingredients
- 1 1/2 lbs lean ground beef
- 1 cup old-fashioned oats
- 1/2 cup sweet and tangy BBQ sauce, plus extra for glazing
- 1 large farm-fresh egg, lightly beaten
- 1/2 cup finely diced yellow onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp finely ground black pepper
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 375°F. Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine the ground beef, oats, BBQ sauce, egg, onion, garlic powder, smoked paprika, black pepper, and sea salt. Mix until just combined; avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to the prepared loaf pan, pressing down gently to eliminate air pockets.
- Bake for 45 minutes. Then, brush the top with additional BBQ sauce for a glossy, flavorful crust.
- Continue baking for another 15 minutes, or until the internal temperature reaches 160°F on a meat thermometer.
- Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist slice.
Firm yet tender, this meatloaf boasts a perfect balance of sweet and smoky flavors. Serve it alongside roasted vegetables or atop a slice of crusty bread for an open-faced sandwich.
BBQ Oatmeal Meatloaf with a Kick
You won’t believe how BBQ sauce transforms this oatmeal meatloaf into a smoky, savory masterpiece.
Ingredients
– 1 1/2 lbs ground beef (80/20 blend for juiciness) – 1 cup old-fashioned oats (for hearty texture) – 1/2 cup smoky BBQ sauce (plus extra for glazing) – 1/4 cup whole milk (creamy richness) – 1 large farm-fresh egg (binding agent) – 1 small yellow onion (finely diced for subtle sweetness) – 2 cloves garlic (minced for pungent kick) – 1 tsp Worcestershire sauce (umami depth) – 1/2 tsp smoked paprika (for warmth) – 1/2 tsp kosher salt (enhances flavors) – 1/4 tsp freshly ground black pepper (sharp bite)
Instructions
1. Preheat oven to 375°F (190°C) to ensure even cooking. 2. In a large bowl, combine ground beef, oats, BBQ sauce, milk, egg, onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until just combined; overmixing can toughen the meatloaf. 3. Transfer mixture to a greased loaf pan, shaping it into an even loaf. 4. Brush top generously with additional BBQ sauce for a sticky, caramelized glaze. 5. Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C) on a meat thermometer. 6. Let rest for 10 minutes before slicing; this keeps juices locked in. Just out of the oven, the meatloaf boasts a perfect balance of smoky BBQ and hearty oats, with a moist interior. Serve thick slices alongside creamy mashed potatoes or crisp green beans for a comforting meal.
Healthy BBQ Oatmeal Meatloaf
Zesty and wholesome, this dish combines the comfort of meatloaf with the smoky allure of BBQ, all while keeping it healthy. Oatmeal adds a heartiness that’s both satisfying and nutritious.
Ingredients
– 1.5 lbs lean ground beef (90% lean, for optimal texture)
– 1 cup old-fashioned oats (for a chewy, nutty base)
– 1/2 cup smoky BBQ sauce (choose a brand with deep, molasses notes)
– 1 large farm-fresh egg (lightly beaten, to bind)
– 1/2 cup finely diced yellow onion (for a sweet, aromatic punch)
– 1 tsp garlic powder (for a warm, savory depth)
– 1/2 tsp sea salt (fine grain, to enhance flavors)
– 1/4 tsp finely ground black pepper (for a slight kick)
Instructions
1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. In a large mixing bowl, combine the lean ground beef, old-fashioned oats, smoky BBQ sauce, lightly beaten farm-fresh egg, finely diced yellow onion, garlic powder, sea salt, and finely ground black pepper. Mix until just combined; overmixing can lead to a dense meatloaf.
3. Transfer the mixture to a lightly greased loaf pan, pressing down gently to eliminate air pockets.
4. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
5. Let the meatloaf rest for 10 minutes before slicing; this allows the juices to redistribute for a moist result.
6. Serve slices with an extra drizzle of BBQ sauce for added smokiness.
Unbelievably tender with a slight chew from the oats, this meatloaf boasts a perfect balance of smoky and sweet. Try it atop a slice of toasted whole-grain bread for an open-faced sandwich that’s both hearty and healthy.
BBQ Oatmeal Meatloaf Stuffed with Cheese
Lately, comfort food has taken a bold turn with this BBQ oatmeal meatloaf stuffed with cheese. It’s a hearty, smoky twist on the classic that’s both nutritious and indulgent.
Ingredients
- 1 1/2 lbs lean ground beef
- 1 cup old-fashioned oats
- 1/2 cup smoky BBQ sauce, plus extra for glazing
- 1 large farm-fresh egg, lightly beaten
- 1/2 cup sharp cheddar cheese, cubed
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp rich extra virgin olive oil
Instructions
- Preheat oven to 375°F. Grease a loaf pan with olive oil.
- In a large bowl, combine ground beef, oats, BBQ sauce, egg, onion, garlic, salt, and pepper. Mix until just combined.
- Press half the meat mixture into the prepared loaf pan. Arrange cheese cubes in the center, leaving a border.
- Top with remaining meat mixture, sealing edges to enclose cheese.
- Brush top with additional BBQ sauce for a glossy finish.
- Bake for 50 minutes, or until internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing. This ensures juices redistribute.
The meatloaf emerges juicy with a smoky-sweet crust, while the melted cheese center surprises every slice. Serve atop a crisp green salad for contrast or with extra BBQ sauce for dipping.
BBQ Oatmeal Meatloaf with Bacon Wrap
Dive into a twist on classic meatloaf with this BBQ Oatmeal Meatloaf wrapped in crispy bacon. It’s hearty, smoky, and packed with texture.
Ingredients
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- 1 cup old-fashioned oats (for a chewy bite)
- 1/2 cup BBQ sauce (smoky and tangy)
- 1 large farm-fresh egg (for binding)
- 1/2 cup finely diced yellow onion (for a sweet crunch)
- 1 tsp finely ground black pepper (for a sharp kick)
- 1 tsp garlic powder (for depth)
- 1 tsp salt (to enhance flavors)
- 6 slices thick-cut bacon (for a crispy, smoky wrap)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, oats, BBQ sauce, egg, onion, black pepper, garlic powder, and salt. Mix until just combined; overmixing can make the meatloaf tough.
- Shape the mixture into a loaf on the prepared baking sheet.
- Arrange bacon slices over the top and sides of the loaf, tucking ends underneath.
- Bake for 50-60 minutes, until the bacon is crispy and the internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing. This allows juices to redistribute.
Bold flavors and textures make this meatloaf a standout. The bacon adds a crispy contrast to the tender, smoky interior. Serve with extra BBQ sauce for dipping or atop a slice of toasted sourdough.
Vegetarian BBQ Oatmeal Meatloaf
Make this Vegetarian BBQ Oatmeal Meatloaf for a hearty, plant-based twist on a classic. Moist, flavorful, and packed with texture, it’s a crowd-pleaser.
Ingredients
- 1 cup rolled oats, thick-cut for texture
- 1 cup canned black beans, drained and rinsed
- 1/2 cup smoky BBQ sauce, plus extra for glazing
- 1/4 cup finely diced yellow onion
- 1 large farm-fresh egg, beaten
- 1 tbsp rich extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp finely ground black pepper
- 1/2 tsp sea salt
Instructions
- Preheat oven to 375°F. Lightly grease a loaf pan with olive oil.
- In a large bowl, mash black beans until mostly smooth but slightly chunky.
- Add rolled oats, BBQ sauce, diced onion, beaten egg, olive oil, garlic powder, black pepper, and sea salt to the bowl. Mix until well combined.
- Press the mixture firmly into the prepared loaf pan. Smooth the top with a spatula.
- Brush the top with additional BBQ sauce for a glossy finish.
- Bake for 35 minutes, or until the edges are slightly crispy and the top is caramelized.
- Let cool in the pan for 10 minutes before slicing. This helps it hold together better.
When sliced, the meatloaf reveals a moist interior with a satisfying bite from the oats. The smoky BBQ glaze adds a sweet and tangy contrast. Serve it warm with a side of coleslaw or atop toasted whole-grain bread for a sandwich twist.
BBQ Oatmeal Meatloaf with a Honey Glaze
Rarely does a dish combine comfort and creativity like this one. BBQ Oatmeal Meatloaf with a Honey Glaze is a twist on the classic, offering a smoky sweetness that’s hard to resist.
Ingredients
– 1 1/2 lbs ground beef (80/20 blend for juiciness) – 1 cup old-fashioned oats (for a hearty texture) – 1/2 cup BBQ sauce (smoky and tangy) – 1/4 cup honey (pure and golden) – 1 large egg (farm-fresh, beaten) – 1 small onion (finely diced) – 2 cloves garlic (minced) – 1 tsp salt (fine sea salt) – 1/2 tsp black pepper (freshly ground)
Instructions
1. Preheat your oven to 375°F (190°C) to ensure even cooking. 2. In a large bowl, combine the ground beef, oats, beaten egg, diced onion, minced garlic, salt, and pepper. Mix until just combined; overmixing can lead to a dense meatloaf. 3. Shape the mixture into a loaf on a greased baking sheet. A tip: wet your hands to prevent sticking. 4. Brush the top of the meatloaf with half of the BBQ sauce, reserving the rest for later. 5. Bake for 45 minutes. Halfway through, brush the remaining BBQ sauce over the loaf for a flavorful crust. 6. In the last 10 minutes of baking, drizzle the honey over the meatloaf for a glossy, sweet finish. 7. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute. Zesty and satisfying, this meatloaf boasts a perfect balance of smoky and sweet. Serve it with a side of roasted vegetables for a complete meal that delights the senses.
BBQ Oatmeal Meatloaf with Mushrooms
Perfect for a hearty dinner, this BBQ Oatmeal Meatloaf with Mushrooms combines savory flavors with a smoky twist. Packed with nutrients, it’s a comforting dish that doesn’t skimp on taste.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1 cup old-fashioned oats (for a tender texture)
- 1/2 cup BBQ sauce (smoky and tangy)
- 1/2 cup finely chopped mushrooms (earthy and umami-rich)
- 1 large farm-fresh egg (for binding)
- 1/4 cup whole milk (creamy and rich)
- 1 tbsp Worcestershire sauce (deep and savory)
- 1 tsp garlic powder (aromatic and pungent)
- 1 tsp onion powder (sweet and sharp)
- 1/2 tsp finely ground black pepper (for a slight heat)
- 1/2 tsp sea salt (to enhance flavors)
Instructions
- Preheat oven to 375°F (190°C) to ensure even cooking.
- In a large bowl, combine ground beef, oats, BBQ sauce, mushrooms, egg, milk, Worcestershire sauce, garlic powder, onion powder, black pepper, and sea salt. Mix until just combined; overmixing can make the meatloaf tough.
- Transfer the mixture to a greased loaf pan, pressing down lightly to remove air pockets.
- Bake for 45 minutes, then brush the top with additional BBQ sauce for a glossy finish.
- Continue baking for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing; this helps retain its juices.
The meatloaf emerges moist with a caramelized BBQ crust, offering a perfect balance of smoky and savory. Serve slices atop a bed of mashed potatoes or alongside roasted vegetables for a complete meal.
BBQ Oatmeal Meatloaf with a Spicy Mustard Topping
Mouthwatering and unconventional, this dish combines hearty oatmeal with savory meatloaf, topped with a bold spicy mustard glaze. Perfect for those who love a twist on classic comfort food.
Ingredients
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- 1 cup old-fashioned rolled oats (for a chewy texture)
- 1/2 cup ketchup (sweet and tangy)
- 1/4 cup spicy brown mustard (for a sharp kick)
- 1 large farm-fresh egg (to bind)
- 1 small yellow onion, finely diced (for subtle sweetness)
- 2 cloves garlic, minced (for aromatic depth)
- 1 tbsp Worcestershire sauce (for umami richness)
- 1 tsp smoked paprika (for a hint of smokiness)
- 1/2 tsp finely ground black pepper (for mild heat)
- 1/2 tsp sea salt (to enhance flavors)
Instructions
- Preheat oven to 375°F. Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine ground beef, rolled oats, ketchup, egg, onion, garlic, Worcestershire sauce, smoked paprika, black pepper, and sea salt. Mix until just combined; overmixing can make the meatloaf tough.
- Press the mixture into the prepared loaf pan, shaping it into an even loaf. Tip: For easier removal, line the pan with parchment paper before adding the meatloaf mixture.
- Bake for 45 minutes. Tip: Place a baking sheet underneath to catch any drips and prevent smoke.
- In a small bowl, mix spicy brown mustard with 2 tbsp of ketchup. Spread evenly over the meatloaf after the initial 45 minutes.
- Return to oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F. Tip: Use a meat thermometer for accuracy.
- Let rest for 10 minutes before slicing. This allows juices to redistribute, ensuring a moist meatloaf.
Kick back and enjoy the smoky, spicy flavors melding with the tender, oatmeal-infused meatloaf. Serve slices atop a bed of creamy mashed potatoes or alongside crisp green beans for a complete meal.
BBQ Oatmeal Meatloaf with Caramelized Onions
Dive into a twist on classic meatloaf with this BBQ Oatmeal Meatloaf topped with caramelized onions. It’s hearty, flavorful, and perfect for any meal.
Ingredients
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- 1 cup old-fashioned oats (for a tender texture)
- 1/2 cup BBQ sauce (smoky and tangy)
- 1 large egg (farm-fresh, beaten)
- 1/2 cup milk (whole, for richness)
- 1 tbsp Worcestershire sauce (for depth of flavor)
- 1 tsp garlic powder (finely ground)
- 1 tsp onion powder (for aromatic warmth)
- 1/2 tsp salt (fine sea salt)
- 1/4 tsp black pepper (freshly ground)
- 2 large onions (sweet, thinly sliced for caramelizing)
- 2 tbsp butter (unsalted, for caramelizing onions)
- 1 tbsp olive oil (extra virgin, for sautéing)
Instructions
- Preheat oven to 375°F. Lightly grease a loaf pan.
- In a large bowl, combine ground beef, oats, BBQ sauce, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Transfer the mixture to the prepared loaf pan. Smooth the top with a spatula.
- Bake for 45 minutes. Tip: For a caramelized top, brush with additional BBQ sauce halfway through baking.
- While the meatloaf bakes, heat olive oil and butter in a skillet over medium heat. Add onions.
- Cook onions, stirring occasionally, until golden and caramelized, about 20 minutes. Tip: Lower heat if onions brown too quickly.
- Remove meatloaf from oven. Let rest for 10 minutes before slicing. Tip: Resting ensures juices redistribute.
- Top slices with caramelized onions. Serve warm.
Not your average meatloaf, this dish boasts a moist interior with a smoky-sweet crust. The caramelized onions add a silky, rich contrast. Try serving it with a side of roasted vegetables for a complete meal.
Conclusion
Unleash a world of flavor with these 12 BBQ Oatmeal Meatloaf recipes, perfect for any home cook looking to spice up their meal routine. Each recipe offers a unique twist on the classic dish, ensuring there’s something for everyone. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share this tasty roundup on Pinterest for fellow foodies to enjoy!