12 Delicious BBQ Bacon Wrapped Chicken Recipes

Kick your BBQ game up a notch with these 12 mouthwatering bacon-wrapped chicken recipes that promise to be the star of any meal! Perfect for home cooks looking to impress, each dish combines the smoky goodness of bacon with tender, juicy chicken for a flavor explosion. Whether you’re hosting a summer cookout or just craving some comfort food, these recipes are sure to delight. Ready to get cooking? Let’s dive in!

BBQ Bacon Wrapped Chicken Skewers

Sometimes, the simplest recipes bring the most joy, especially when they involve the smoky allure of BBQ and the irresistible crunch of bacon. Today, we’re diving into a dish that’s perfect for summer gatherings or a cozy night in, combining tender chicken with the rich flavors of bacon and barbecue sauce.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch cubes
• Bacon – 8 slices, cut in half
• BBQ sauce – ½ cup
• Wooden skewers – 8, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Wrap each chicken cube with a half slice of bacon, securing it with a skewer through the center. Tip: Partially cooking the bacon beforehand can help it crisp up evenly on the grill.
3. Brush each skewer generously with BBQ sauce, covering all sides for a flavorful glaze.
4. Place the skewers on the grill, cooking for 10-12 minutes, turning every 3 minutes to ensure even cooking and to avoid burning. Tip: Keep a spray bottle of water handy to tame any flare-ups from the bacon fat.
5. During the last 2 minutes of grilling, brush the skewers with another layer of BBQ sauce for a sticky, caramelized finish. Tip: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F.
6. Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute.

Bursting with smoky, sweet, and savory flavors, these skewers offer a delightful contrast between the juicy chicken and crispy bacon. Serve them atop a bed of creamy coleslaw or alongside grilled corn for a meal that’s sure to impress.

Grilled BBQ Bacon Wrapped Chicken Thighs

Outstanding for any summer gathering, these Grilled BBQ Bacon Wrapped Chicken Thighs combine smoky, sweet, and savory flavors in every bite. Perfect for beginners, this recipe guides you through each step to ensure juicy, flavorful results.

Ingredients

• Chicken thighs – 4
• Bacon – 8 slices
• BBQ sauce – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium heat, approximately 350°F.
2. Season the chicken thighs evenly with salt and black pepper.
3. Wrap each chicken thigh with 2 slices of bacon, ensuring the bacon ends are tucked underneath to secure.
4. Place the bacon-wrapped chicken thighs on the grill. Cook for 25 minutes, turning every 5 minutes to ensure even cooking.
5. After 25 minutes, brush each thigh with BBQ sauce. Continue grilling for an additional 5 minutes, or until the internal temperature reaches 165°F.
6. Remove the chicken thighs from the grill and let them rest for 5 minutes before serving.

With a crispy bacon exterior and tender, juicy chicken inside, these thighs are a crowd-pleaser. Serve them alongside a fresh corn salad or over a bed of creamy coleslaw for a complete meal.

BBQ Bacon Wrapped Chicken Breast with Honey Glaze

Zesty and flavorful, this BBQ Bacon Wrapped Chicken Breast with Honey Glaze is a surefire way to impress at any dinner table. Perfect for beginners, this recipe combines simple ingredients with straightforward steps for a delicious outcome.

Ingredients

• Chicken breast – 2
• Bacon – 8 slices
• BBQ sauce – ½ cup
• Honey – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Wrap each chicken breast with 4 slices of bacon, covering as much surface as possible for even cooking.
3. Place the wrapped chicken breasts on a baking sheet lined with parchment paper to prevent sticking.
4. In a small bowl, mix the BBQ sauce and honey until well combined for the glaze.
5. Brush half of the glaze over the bacon-wrapped chicken breasts, ensuring they’re fully coated.
6. Bake in the preheated oven for 25 minutes, then remove to brush with the remaining glaze.
7. Return to the oven and bake for an additional 20 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
8. Let the chicken rest for 5 minutes before slicing to retain its juices.

Succulent and smoky, the chicken emerges with a perfect balance of sweet and savory flavors. Serve it atop a bed of greens or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Smoky BBQ Bacon Wrapped Chicken Drumsticks

One of the most satisfying dishes to master at home is the Smoky BBQ Bacon Wrapped Chicken Drumsticks, combining the juiciness of chicken with the crispiness of bacon and the rich flavor of BBQ sauce. This recipe is perfect for beginners looking to impress at their next backyard BBQ.

Ingredients

• Chicken drumsticks – 6
• Bacon slices – 12
• BBQ sauce – 1 cup
• Smoked paprika – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with aluminum foil for easy cleanup.
2. Season the chicken drumsticks evenly with smoked paprika, salt, and black pepper.
3. Wrap each drumstick with 2 slices of bacon, ensuring the bacon ends are tucked under the chicken to prevent unraveling during cooking.
4. Place the wrapped drumsticks on the prepared baking sheet, leaving space between each for even cooking.
5. Bake in the preheated oven for 35 minutes, then brush each drumstick with BBQ sauce.
6. Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
7. Let the drumsticks rest for 5 minutes before serving to allow the juices to redistribute.

Zesty and smoky, these drumsticks offer a perfect balance of flavors with a crispy bacon exterior and tender chicken inside. Serve them alongside a fresh coleslaw or over a bed of creamy mashed potatoes for a complete meal that’s sure to delight.

BBQ Bacon Wrapped Chicken with Pineapple Salsa

Delight your taste buds with this mouthwatering BBQ Bacon Wrapped Chicken with Pineapple Salsa, a perfect blend of smoky, sweet, and tangy flavors that’s sure to impress at any summer gathering.

Ingredients

• Chicken breasts – 4
• Bacon slices – 8
• BBQ sauce – ½ cup
• Pineapple – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wrap each chicken breast with 2 slices of bacon, ensuring the bacon ends are tucked underneath the chicken to secure them.
3. Brush the bacon-wrapped chicken generously with BBQ sauce on all sides.
4. Place the chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
5. While the chicken bakes, combine the diced pineapple, red onion, cilantro, lime juice, and salt in a bowl to make the pineapple salsa.
6. Let the chicken rest for 5 minutes after baking to allow the juices to redistribute.
7. Serve the BBQ bacon wrapped chicken topped with the fresh pineapple salsa.

Kick up the flavor by serving this dish with a side of grilled vegetables or over a bed of cilantro lime rice for a complete meal. The crispy bacon and juicy chicken paired with the refreshing pineapple salsa create a delightful contrast in textures and flavors that’s irresistibly delicious.

Spicy BBQ Bacon Wrapped Chicken Wings

Mastering the art of combining flavors and textures can turn a simple dish into a memorable meal. Today, we’re diving into a recipe that perfectly balances heat, smokiness, and crunch, ideal for those who love a bit of adventure in their cooking.

Ingredients

• Chicken wings – 2 lbs
• Bacon – 12 slices
• BBQ sauce – 1 cup
• Cayenne pepper – 1 tsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cayenne pepper, garlic powder, and salt.
3. Pat the chicken wings dry with paper towels, then evenly coat them with the spice mixture.
4. Wrap each chicken wing with a slice of bacon, ensuring the ends are tucked under to secure.
5. Place the wrapped wings on the prepared baking sheet, leaving space between each for even cooking.
6. Bake in the preheated oven for 25 minutes, then flip each wing carefully to ensure the bacon cooks evenly.
7. After flipping, brush each wing generously with BBQ sauce and return to the oven for another 20 minutes, or until the bacon is crispy and the chicken is cooked through.
8. For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.

Ready to serve, these wings offer a delightful contrast between the crispy bacon exterior and the juicy chicken inside. The spicy and smoky flavors make them a hit at any gathering, especially when paired with a cool dipping sauce to balance the heat.

BBQ Bacon Wrapped Chicken Tenders with Maple Syrup

Begin by preheating your oven to 375°F to ensure it’s ready for baking these savory delights. This recipe combines the smoky flavor of BBQ with the sweet touch of maple syrup, wrapped in crispy bacon for a perfect bite.

Ingredients

• Chicken tenders – 1 lb
• Bacon – 8 slices
• BBQ sauce – ½ cup
• Maple syrup – 2 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Wrap each chicken tender with a slice of bacon, ensuring the bacon covers as much of the chicken as possible.
3. Place the wrapped chicken tenders on the prepared baking sheet, leaving space between each for even cooking.
4. In a small bowl, mix the BBQ sauce and maple syrup until well combined.
5. Brush the BBQ and maple mixture generously over each bacon-wrapped chicken tender, coating all sides.
6. Bake in the preheated oven for 25 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
7. For extra crispiness, broil the tenders for the last 2-3 minutes of cooking, watching closely to prevent burning.
8. Let the tenders rest for 5 minutes before serving to allow the juices to redistribute.

Look forward to the irresistible combination of juicy chicken, crispy bacon, and the sweet and smoky glaze. Serve these tenders on a platter with extra BBQ sauce for dipping or slice them over a fresh salad for a hearty meal.

BBQ Bacon Wrapped Chicken with Cheese Stuffing

Venturing into the realm of hearty, flavor-packed dishes, this recipe combines the smoky goodness of BBQ with the irresistible duo of bacon and cheese, all wrapped around tender chicken. Perfect for those who love a dish that’s as fun to make as it is to eat.

Ingredients

• Chicken breasts – 4
• Bacon slices – 8
• Cheddar cheese – 1 cup, shredded
• BBQ sauce – ½ cup
• Toothpicks – as needed

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through. Tip: A sharp knife makes this step easier and safer.
3. Stuff each chicken breast with ¼ cup of shredded cheddar cheese, then seal the pocket with toothpicks.
4. Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks. Tip: Overlapping the bacon slightly ensures full coverage.
5. Brush each wrapped chicken breast generously with BBQ sauce, covering all sides for maximum flavor.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
7. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Golden and crispy on the outside with a molten cheese center, this dish offers a delightful contrast of textures. Serve it alongside a fresh salad or roasted vegetables to balance the richness.

BBQ Bacon Wrapped Chicken and Jalapeno Poppers

Preparing a dish that combines the smoky flavors of BBQ with the spicy kick of jalapenos can turn any meal into a festive occasion. This recipe is designed to guide you through creating a mouthwatering dish that’s perfect for gatherings or a special family dinner.

Ingredients

• Chicken breasts – 4
• Bacon slices – 8
• Jalapenos – 4
• Cream cheese – ½ cup
• BBQ sauce – ¼ cup
• Toothpicks – as needed

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Slice each jalapeno in half lengthwise and remove the seeds to reduce heat, if desired.
3. Fill each jalapeno half with cream cheese, about 1 tablespoon per half, for a creamy contrast to the spice.
4. Wrap each chicken breast with two slices of bacon, securing with toothpicks to keep the bacon in place during cooking.
5. Place the bacon-wrapped chicken and stuffed jalapenos on a baking sheet, ensuring they’re not touching for even cooking.
6. Brush the chicken and jalapenos with BBQ sauce, coating evenly for a flavorful glaze.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
8. Let the dish rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist chicken.

Zesty and satisfying, this dish offers a perfect balance of flavors and textures, from the crispy bacon to the tender chicken and creamy jalapenos. Serve it alongside a fresh salad or grilled vegetables for a complete meal that’s sure to impress.

BBQ Bacon Wrapped Chicken with Brown Sugar Glaze

First, let’s dive into creating a dish that combines the smoky goodness of BBQ with the sweet touch of brown sugar, all wrapped up in crispy bacon. This recipe is perfect for those who love a balance of flavors and textures in their meals.

Ingredients

• Chicken breasts – 4
• Bacon slices – 8
• Brown sugar – ½ cup
• BBQ sauce – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Wrap each chicken breast with 2 slices of bacon, ensuring the bacon covers as much of the chicken as possible.
3. Place the wrapped chicken breasts on the prepared baking sheet, spacing them evenly apart.
4. In a small bowl, mix the brown sugar and BBQ sauce until well combined to create the glaze.
5. Brush each bacon-wrapped chicken breast generously with the brown sugar glaze, covering all sides.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
7. For an extra crispy bacon finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
8. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Here, the chicken emerges juicy and tender, enveloped in a crispy, sweet, and smoky bacon layer. Serve it alongside a fresh green salad or over a bed of creamy mashed potatoes for a complete meal that’s sure to impress.

BBQ Bacon Wrapped Chicken with Applewood Smoked Bacon

Ready to elevate your weeknight dinner with a dish that’s as fun to make as it is to eat? This BBQ Bacon Wrapped Chicken combines juicy chicken, smoky bacon, and sweet BBQ sauce for a meal that’s sure to impress.

Ingredients

• Chicken breasts – 4
• Applewood smoked bacon – 8 slices
• BBQ sauce – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Season the chicken breasts evenly with salt and black pepper on both sides.
3. Wrap each chicken breast with 2 slices of applewood smoked bacon, ensuring the bacon ends are tucked underneath the chicken to secure them.
4. Place the bacon-wrapped chicken breasts on the prepared baking sheet, leaving space between each piece for even cooking.
5. Brush each piece generously with BBQ sauce, covering the top and sides for maximum flavor.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
7. For a caramelized finish, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Vibrant with a perfect balance of smoky and sweet, this dish offers a delightful contrast between the crispy bacon exterior and tender chicken inside. Serve it alongside a crisp green salad or over a bed of creamy mashed potatoes for a complete meal that’s bursting with flavor.

BBQ Bacon Wrapped Chicken with a Bourbon BBQ Sauce

Zesty flavors come together in this BBQ Bacon Wrapped Chicken with a Bourbon BBQ Sauce, a dish that promises to delight your taste buds with its perfect balance of smoky and sweet. Let’s dive into the methodical process of creating this culinary masterpiece, ensuring even beginners can follow along with ease.

Ingredients

• Chicken breasts – 4
• Bacon slices – 8
• Bourbon – ¼ cup
• BBQ sauce – 1 cup
• Brown sugar – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, mix together the bourbon, BBQ sauce, brown sugar, garlic powder, salt, and black pepper to create the bourbon BBQ sauce.
3. Wrap each chicken breast with two slices of bacon, securing the ends with toothpicks if necessary.
4. Brush the bourbon BBQ sauce generously over each bacon-wrapped chicken breast, reserving half of the sauce for later.
5. Place the chicken breasts on a baking sheet lined with parchment paper, ensuring they’re not touching.
6. Bake in the preheated oven for 25 minutes, then brush with the remaining sauce.
7. Continue baking for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Kick your meal up a notch by serving this BBQ Bacon Wrapped Chicken with a side of creamy coleslaw or over a bed of fluffy mashed potatoes. The crispy bacon exterior gives way to juicy, flavorful chicken, all coated in a rich, bourbon-infused BBQ sauce that’s irresistibly smoky and sweet.

Conclusion

Absolutely mouthwatering, these 12 BBQ Bacon Wrapped Chicken Recipes are a must-try for any home cook looking to spice up their meal routine. Each recipe offers a unique twist on this classic combo, promising delicious results every time. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your top pick on Pinterest. Happy cooking!