12 Delicious Baked Oatmeal from Quaker Recipes

Craving a cozy, nutritious start to your day? Look no further! Our roundup of 12 Delicious Baked Oatmeal Recipes from Quaker is here to transform your mornings. Whether you’re in the mood for something fruity, nutty, or downright decadent, we’ve got a bake that’ll make your taste buds sing. Dive in and discover your next breakfast favorite—each recipe is a simple, satisfying way to fuel your day!

Classic Quaker Baked Oatmeal

Now, as the morning light filters through the kitchen window, there’s something deeply comforting about preparing a dish that feels like a warm embrace. Classic Quaker Baked Oatmeal is just that—a simple, nourishing start to the day that carries the essence of home.

Ingredients

• Rolled oats – 2 cups
• Milk – 1 ½ cups
• Egg – 1
• Brown sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and lightly grease an 8-inch baking dish.
2. In a large bowl, combine the rolled oats, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 35 minutes, or until the edges are golden and the center is set.
7. Let the baked oatmeal cool for 5 minutes before serving.

Just out of the oven, this baked oatmeal boasts a delightful contrast between its crispy edges and soft, creamy center. Drizzle with maple syrup or top with fresh berries for a touch of sweetness that complements its wholesome flavor.

Apple Cinnamon Baked Oatmeal

There’s something deeply comforting about the aroma of apples and cinnamon wafting through the kitchen, especially on a quiet morning. This Apple Cinnamon Baked Oatmeal is a humble yet heartwarming dish that brings together simple ingredients for a cozy breakfast.

Ingredients

• Rolled oats – 2 cups
• Milk – 1 ½ cups
• Apple – 1, diced
• Cinnamon – 1 tsp
• Maple syrup – ¼ cup
• Egg – 1
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8 inch baking dish.
2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, maple syrup, and egg until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apple, ensuring it’s evenly distributed throughout the mixture.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set. Tip: For a crispier top, broil for the last 2 minutes.
8. Let it cool for 5 minutes before serving. Tip: This allows the oatmeal to firm up slightly, making it easier to slice.

The baked oatmeal emerges with a tender interior and a slightly crisp top, offering a delightful contrast in textures. The warmth of cinnamon and the sweetness of apple make each bite a comforting embrace. Serve it with a dollop of yogurt or a drizzle of extra maple syrup for an extra special touch.

Blueberry Maple Baked Oatmeal

Blueberries have a way of turning the simplest dishes into something magical, especially when paired with the warmth of maple syrup in this baked oatmeal. It’s a comforting, hearty breakfast that feels like a hug on a slow morning.

Ingredients

• Rolled oats – 2 cups
• Milk – 1 ½ cups
• Blueberries – 1 cup
• Maple syrup – ¼ cup
• Egg – 1
• Baking powder – 1 tsp
• Cinnamon – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8 baking dish.
2. In a large bowl, whisk together the milk, maple syrup, and egg until well combined.
3. Add the rolled oats, baking powder, cinnamon, and salt to the bowl, stirring until everything is evenly mixed.
4. Gently fold in the blueberries, being careful not to crush them.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 35 minutes, or until the top is golden and the oatmeal is set.
7. Let it cool for 5 minutes before serving to allow it to firm up slightly.

With its tender texture and bursts of juicy blueberries, this baked oatmeal is a delightful balance of sweet and wholesome. Serve it warm with a drizzle of extra maple syrup or a dollop of yogurt for an extra touch of indulgence.

Banana Nut Baked Oatmeal

Yesterday, I found myself standing in the kitchen, the early morning light filtering through the windows, as I pondered over the simplicity and comfort of a warm, homemade breakfast. It was in that quiet moment that the idea of Banana Nut Baked Oatmeal came to mind, a dish that promises both nourishment and a touch of sweetness to start the day.

Ingredients

• Rolled oats – 2 cups
• Bananas – 2, mashed
• Walnuts – ½ cup, chopped
• Milk – 1 cup
• Egg – 1
• Maple syrup – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the mashed bananas, milk, egg, and maple syrup until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense oatmeal, so fold gently.
5. Fold in the chopped walnuts, reserving a handful for topping.
6. Transfer the mixture to the prepared baking dish and sprinkle the remaining walnuts on top.
7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
8. Let it cool for 5 minutes before serving. Tip: This rest time allows the oatmeal to set, making it easier to slice.

Golden and fragrant straight from the oven, this Banana Nut Baked Oatmeal offers a delightful contrast of textures—creamy from the bananas, crunchy from the walnuts. Serve it warm with a drizzle of maple syrup or a dollop of yogurt for an extra layer of flavor.

Chocolate Chip Baked Oatmeal

Under the soft glow of the morning light, there’s something deeply comforting about the aroma of chocolate chip baked oatmeal wafting through the kitchen, a simple pleasure that feels like a warm embrace.

Ingredients

• Rolled oats – 2 cups
• Milk – 1 ½ cups
• Egg – 1
• Brown sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Chocolate chips – ½ cup

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch baking dish.
2. In a large bowl, whisk together the milk, egg, and brown sugar until well combined.
3. Add the rolled oats, baking powder, and salt to the bowl, stirring until everything is evenly mixed.
4. Gently fold in the chocolate chips, reserving a handful to sprinkle on top before baking.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining chocolate chips over the top.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set. Tip: For a crispier top, broil for the last 2 minutes of baking.
7. Let the baked oatmeal cool for 5 minutes before serving. Tip: This allows it to set further, making it easier to slice.
8. Serve warm. Tip: A dollop of yogurt or a drizzle of maple syrup can add a delightful contrast to the rich chocolate chips.

Delightfully tender with pockets of melted chocolate, this baked oatmeal is a versatile dish that can be enjoyed straight from the oven or cooled and sliced into bars for an on-the-go breakfast.

Pumpkin Spice Baked Oatmeal

Now, as the leaves begin to whisper the arrival of autumn, there’s a comforting warmth in preparing a dish that feels like a hug in a bowl. Pumpkin Spice Baked Oatmeal is that gentle nudge towards coziness, blending the familiar with the festive.

Ingredients

• Rolled oats – 2 cups
• Pumpkin puree – 1 cup
• Milk – 1 ½ cups
• Maple syrup – ¼ cup
• Egg – 1
• Pumpkin pie spice – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8 inch baking dish.
2. In a large bowl, combine the rolled oats, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk together the pumpkin puree, milk, maple syrup, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 35 minutes, or until the edges are golden and the center is set.
7. Let it cool for 5 minutes before serving to allow the oatmeal to set further.

Let this Pumpkin Spice Baked Oatmeal be your morning solace, with its tender texture and a melody of warm spices. Serve it with a dollop of yogurt or a drizzle of extra maple syrup for a touch of indulgence.

Peanut Butter Banana Baked Oatmeal

Mornings have a way of whispering the need for something comforting yet simple, a dish that feels like a warm hug in a bowl. This peanut butter banana baked oatmeal is just that—a tender, nourishing start to the day that marries the creamy richness of peanut butter with the natural sweetness of bananas.

Ingredients

• Rolled oats – 2 cups
• Bananas – 2, mashed
• Peanut butter – ½ cup
• Milk – 1 cup
• Egg – 1
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8 inch baking dish.
2. In a large bowl, combine the rolled oats, baking powder, and salt.
3. In another bowl, whisk together the mashed bananas, peanut butter, milk, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Avoid overmixing to keep the oatmeal tender.
5. Transfer the mixture to the prepared baking dish and spread it evenly. Tip: For a extra touch, slice a banana and arrange the slices on top before baking.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
7. Let it cool for 5 minutes before serving.

Each bite of this baked oatmeal offers a delightful contrast between the creamy peanut butter and the soft, sweet bananas. Try serving it warm with a drizzle of honey or a sprinkle of chopped nuts for added texture.

Raspberry Almond Baked Oatmeal

Falling into the rhythm of a quiet morning, there’s something deeply comforting about the aroma of baked oatmeal wafting through the kitchen. This raspberry almond version is a tender, slightly sweet dish that feels like a hug in a bowl, perfect for those leisurely weekend breakfasts or a make-ahead breakfast that reheats beautifully.

Ingredients

• Rolled oats – 2 cups
• Almond milk – 1 ½ cups
• Raspberries – 1 cup
• Almonds – ½ cup, sliced
• Maple syrup – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish.
2. In a large bowl, combine the rolled oats, baking powder, and salt.
3. Add the almond milk, maple syrup, and vanilla extract to the dry ingredients, stirring until well combined.
4. Gently fold in the raspberries and half of the sliced almonds into the oatmeal mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Sprinkle the remaining sliced almonds on top for a crunchy texture.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set. Tip: Check at the 30-minute mark to prevent over-browning.
8. Let the baked oatmeal cool for 5 minutes before serving. Tip: This rest time allows the oatmeal to firm up slightly, making it easier to slice.
9. Serve warm, with a drizzle of maple syrup or a dollop of yogurt if desired. Tip: For an extra touch of elegance, garnish with fresh raspberries and a sprinkle of powdered sugar.

Perfectly balanced between the tartness of raspberries and the nutty crunch of almonds, this baked oatmeal emerges from the oven with a delightfully crisp top and a soft, creamy interior. It’s a versatile dish that’s just as satisfying served straight from the pan as it is packed for a picnic, making any morning feel a little more special.

Carrot Cake Baked Oatmeal

Today feels like one of those quiet mornings where the kitchen becomes a sanctuary, and the act of baking turns into a gentle meditation. This carrot cake baked oatmeal is my humble offering to such moments, a recipe that wraps the warmth of spices and the sweetness of carrots into a comforting breakfast.

Ingredients

• Rolled oats – 2 cups
• Carrots – 1 cup, grated
• Milk – 1 ½ cups
• Egg – 1
• Maple syrup – ¼ cup
• Cinnamon – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Walnuts – ½ cup, chopped

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish lightly.
2. In a large bowl, combine the rolled oats, grated carrots, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the milk, egg, and maple syrup until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the oatmeal tough.
5. Fold in the chopped walnuts gently.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the top is golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
8. Let it cool for 5 minutes before serving. Tip: This rest time allows the oatmeal to set further, making it easier to slice.

Best enjoyed warm, this baked oatmeal carries the tender chew of oats and the subtle crunch of walnuts, with each bite infused with the earthy sweetness of carrots. Try drizzling a little extra maple syrup on top or serving it with a dollop of yogurt for a delightful contrast.

Strawberry Cheesecake Baked Oatmeal

Perhaps there’s no better way to greet the morning than with the comforting embrace of Strawberry Cheesecake Baked Oatmeal, a dish that marries the wholesome goodness of oats with the indulgent creaminess of cheesecake and the bright, sweet notes of fresh strawberries.

Ingredients

• Rolled oats – 2 cups
• Cream cheese – 8 oz
• Fresh strawberries – 1 cup, sliced
• Milk – 1 cup
• Egg – 1
• Honey – ¼ cup
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. In a large bowl, mix the rolled oats, baking powder, and salt until well combined.
3. In another bowl, beat the cream cheese until smooth, then gradually add the milk, egg, honey, and vanilla extract, mixing until the mixture is uniform.
4. Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Gently stir in the sliced strawberries, reserving a few for topping.
6. Pour the mixture into the prepared baking dish and top with the reserved strawberry slices.
7. Bake for 35-40 minutes, or until the edges are golden and the center is set.
8. Let the baked oatmeal cool for 10 minutes before serving to allow it to set further.

Warm from the oven, this Strawberry Cheesecake Baked Oatmeal offers a delightful contrast between the creamy, rich base and the juicy, tart strawberries. Serve it with a drizzle of honey or a dollop of Greek yogurt for an extra layer of flavor.

Peach Cobbler Baked Oatmeal

Moments like these, when the morning light filters through the kitchen window, call for something warm and comforting. This peach cobbler baked oatmeal is a tender embrace of sweet peaches and hearty oats, a dish that feels like a slow, loving start to the day.

Ingredients

• Rolled oats – 2 cups
• Milk – 1 ½ cups
• Peaches – 2 cups, sliced
• Brown sugar – ½ cup
• Butter – 2 tbsp, melted
• Baking powder – 1 tsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. Stir in the milk, melted butter, and brown sugar until well mixed.
4. Gently fold in the sliced peaches, reserving a few for the top.
5. Pour the mixture into the prepared baking dish and arrange the reserved peach slices on top.
6. Bake for 35 minutes, or until the top is golden and the oatmeal is set.
7. Let it cool for 5 minutes before serving to allow the flavors to meld.

Velvety and rich, this baked oatmeal offers a delightful contrast between the creamy interior and the slightly crisp top. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent touch.

Coconut Mango Baked Oatmeal

Perhaps there’s no better way to greet the morning than with the warm, comforting embrace of Coconut Mango Baked Oatmeal, a dish that whispers of tropical breezes and sun-kissed mornings.

Ingredients

• Rolled oats – 2 cups
• Coconut milk – 1 cup
• Mango – 1, diced
• Egg – 1
• Maple syrup – 2 tbsp
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch baking dish.
2. In a large bowl, combine the rolled oats, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, egg, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced mango, reserving a few pieces for topping.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Scatter the reserved mango pieces on top for a vibrant finish.
8. Bake for 35 minutes, or until the top is golden and the center is set.
9. Let it cool for 5 minutes before serving to allow the flavors to meld beautifully.

Now, the Coconut Mango Baked Oatmeal emerges from the oven with a delightful contrast of textures—creamy from the coconut milk, with bursts of juicy mango. Try serving it with a drizzle of extra coconut milk or a sprinkle of toasted coconut flakes for an added layer of flavor and crunch.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Baked Oatmeal from Quaker Recipes offers just that! From cozy classics to inventive twists, there’s a recipe for every taste and occasion. We’d love to hear which one becomes your morning favorite—drop us a comment below. Loved this collection? Share the warmth and pin it on Pinterest for your friends to enjoy too!