12 Creamy Almond Ice Delights

Ready to dive into a world of creamy, dreamy almond ice delights? Whether you’re looking to beat the heat with a refreshing treat or simply indulge in the rich, nutty flavors of almond, we’ve got you covered. From no-churn wonders to decadent desserts that’ll impress any guest, these 12 recipes are your ticket to sweet satisfaction. Let’s get scooping!

Vanilla Almond Ice Cream

Now, who doesn’t love a creamy, dreamy scoop of vanilla almond ice cream on a hot summer day? It’s the perfect blend of sweet vanilla and nutty almond flavors, all wrapped up in a smooth, frozen treat. You’re going to want to make this one ASAP.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 cup almond butter
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat. Stir until the sugar is completely dissolved, about 5 minutes.
2. Remove the saucepan from heat and whisk in 1 tbsp vanilla extract, 1/2 cup almond butter, and 1/4 tsp salt until smooth.
3. Pour the mixture into a large bowl and let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for best results.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

With its velvety texture and rich flavor, this vanilla almond ice cream is a standout. Try serving it with a drizzle of caramel or a sprinkle of toasted almonds for an extra special touch.

Chocolate Almond Ice Cream

Kick back and treat yourself to this creamy, dreamy Chocolate Almond Ice Cream. It’s the perfect blend of rich cocoa and crunchy almonds, making it a hit for any occasion. You’ll love how easy it is to whip up, no fancy equipment needed.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes.
2. Whisk in 1/2 cup unsweetened cocoa powder until smooth. Tip: Sift the cocoa powder to avoid lumps.
3. Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: Chill the mixture overnight for a creamier texture.
5. In the last 5 minutes of churning, add 1/2 cup chopped almonds. Tip: Toast the almonds beforehand for extra crunch and flavor.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Fantastically smooth with a delightful crunch from the almonds, this ice cream is a chocolate lover’s dream. Serve it in waffle cones or alongside a warm brownie for an extra indulgent treat.

Strawberry Almond Ice Cream

Feeling the summer heat? You’ll love this homemade Strawberry Almond Ice Cream. It’s creamy, fruity, and has just the right crunch from almonds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup almonds, chopped

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Stir in 1/2 tsp vanilla extract and 1/4 tsp almond extract into the cream mixture.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. While the ice cream is churning, toast 1/2 cup chopped almonds in a dry skillet over medium heat for 3-5 minutes, until fragrant. Let them cool.
5. After the ice cream has thickened, add 1 cup sliced strawberries and the toasted almonds during the last 5 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Just imagine the creamy texture with bursts of strawberry and the occasional nutty crunch. Serve it in waffle cones or alongside a slice of pound cake for an extra special treat.

Mint Chocolate Chip Almond Ice Cream

Who doesn’t love a cool, creamy treat on a hot summer day? This Mint Chocolate Chip Almond Ice Cream is your new go-to for beating the heat with its refreshing mint flavor, rich chocolate chips, and a subtle crunch from almonds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 3 drops green food coloring (optional)
• 1/2 cup mini chocolate chips
• 1/2 cup chopped almonds

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved.
2. Stir in the peppermint extract, vanilla extract, and green food coloring (if using) until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. When the ice cream is almost done churning (about 5 minutes left), add the mini chocolate chips and chopped almonds.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving to firm up.

So creamy with a perfect minty freshness, this ice cream is a dream. Serve it in a waffle cone for extra crunch or top with extra chocolate chips and almonds for a decadent touch.

Cookies and Cream Almond Ice Cream

Oh, you’re going to love this Cookies and Cream Almond Ice Cream. It’s creamy, crunchy, and packed with flavor—perfect for those hot summer days or whenever you need a sweet pick-me-up.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1 cup crushed chocolate sandwich cookies

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Stir in 1/2 tsp vanilla extract and 1/2 tsp almond extract into the cream mixture for that signature flavor.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Once the ice cream reaches a soft-serve consistency, gently fold in 1 cup crushed chocolate sandwich cookies.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

Here’s the scoop: this ice cream is wonderfully creamy with a delightful crunch from the cookies. Try serving it between two cookies for an epic ice cream sandwich!

Peanut Butter Almond Ice Cream

Just when you thought peanut butter couldn’t get any better, here comes Peanut Butter Almond Ice Cream to prove you wrong. It’s creamy, nutty, and just the right amount of sweet—perfect for those hot summer days or whenever you need a little pick-me-up.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/4 cup chopped almonds
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine 1 cup heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar. Heat until the sugar dissolves, about 5 minutes, stirring occasionally.
2. Remove the saucepan from heat. Whisk in 1/2 cup creamy peanut butter, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
3. Pour the mixture into a bowl. Cover and refrigerate for at least 4 hours, or overnight, until completely chilled.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions, usually about 20-25 minutes.
5. During the last 5 minutes of churning, add 1/4 cup chopped almonds to incorporate them evenly throughout the ice cream.
6. Transfer the ice cream to a freezer-safe container. Freeze for at least 2 hours before serving to allow it to firm up.

Rich and velvety, this ice cream is a dream with its bold peanut butter flavor and the crunch of almonds. Try serving it sandwiched between two chocolate cookies for an extra indulgent treat.

Coconut Almond Ice Cream

Unbelievably creamy and just a tad nutty, this coconut almond ice cream is your next favorite summer treat. You’ll love how easy it is to whip up, no fancy equipment needed.

Ingredients

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup almond butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups coconut milk, 1 cup heavy cream, and 3/4 cup granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes.
2. Remove from heat and whisk in 1/2 cup almond butter, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
3. Pour the mixture into a shallow dish and freeze for 1 hour. Tip: Freezing in a shallow dish speeds up the cooling process.
4. After 1 hour, scrape the mixture into a blender and blend until smooth. Tip: Blending reintroduces air, making the ice cream lighter.
5. Return to the shallow dish and freeze for another 4 hours, stirring every hour. Tip: Stirring prevents ice crystals from forming, ensuring a creamy texture.
6. Serve scoops of the ice cream in bowls or cones. For an extra crunch, sprinkle with toasted almonds.

With its velvety texture and rich almond flavor, this ice cream is a dream. Try it sandwiched between two cookies for an indulgent ice cream sandwich.

Blueberry Almond Ice Cream

Hey, you’re going to love this Blueberry Almond Ice Cream—it’s creamy, fruity, and has just the right crunch. Perfect for those hot summer days when you need something refreshing but still indulgent.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh blueberries
• 1/2 cup sliced almonds
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes.
2. Remove the saucepan from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. While the ice cream is churning, toast 1/2 cup sliced almonds in a dry skillet over medium heat until golden, about 3-4 minutes. Set aside to cool.
5. In a small bowl, mash 1 cup fresh blueberries with a fork until slightly chunky.
6. When the ice cream is almost done churning, add the mashed blueberries and toasted almonds. Churn for an additional 2-3 minutes to incorporate.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Absolutely divine, this ice cream boasts a velvety texture with bursts of blueberry and a satisfying almond crunch. Try serving it in waffle cones with a drizzle of honey for an extra touch of sweetness.

Pistachio Almond Ice Cream

Just when you thought ice cream couldn’t get any better, here comes Pistachio Almond Ice Cream to prove you wrong. It’s creamy, nutty, and just the right amount of sweet—perfect for those hot summer days or whenever you need a little pick-me-up.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios
• 1/2 cup sliced almonds
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes.
2. Remove the saucepan from heat. Stir in 1 tsp vanilla extract and 1/4 tsp salt. Let the mixture cool to room temperature.
3. While the mixture cools, toast 1/2 cup shelled pistachios and 1/2 cup sliced almonds in a dry skillet over medium heat until fragrant, about 3 minutes. Let them cool, then chop finely.
4. Once the cream mixture is cool, pour it into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. During the last 5 minutes of churning, add the chopped nuts to the ice cream maker.
6. Transfer the ice cream to a freezer-safe container. Freeze for at least 4 hours, or until firm.

Lusciously creamy with a delightful crunch from the nuts, this ice cream is a dream. Try serving it with a drizzle of honey or sandwiched between two cookies for an extra special treat.

Caramel Almond Ice Cream

This caramel almond ice cream is the perfect treat to beat the summer heat. You’ll love the creamy texture paired with the crunch of almonds and the rich swirls of caramel.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped almonds

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1/4 tsp salt.
2. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture is warm, about 5 minutes. Do not boil.
3. Remove the saucepan from the heat and stir in 1 tsp vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. While the ice cream is churning, toast 1/2 cup chopped almonds in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Set aside to cool.
6. When the ice cream is almost done churning, drizzle in 1/2 cup caramel sauce and add the toasted almonds, allowing them to mix in slightly but leaving swirls of caramel.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Make sure to let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve. The combination of creamy ice cream, crunchy almonds, and gooey caramel makes every bite irresistible. Try serving it with an extra drizzle of caramel and a sprinkle of sea salt for an extra special touch.

Espresso Almond Ice Cream

Bold flavors and creamy textures come together in this espresso almond ice cream that’s perfect for beating the summer heat. You’ll love the rich coffee taste paired with the crunch of almonds, making it a delightful treat any time of day.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup espresso powder
• 1 tsp vanilla extract
• 1/2 cup chopped almonds

Instructions

1. In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes.
2. Remove the saucepan from heat and whisk in 1/4 cup espresso powder until fully dissolved. Tip: For a stronger coffee flavor, you can add an extra tablespoon of espresso powder.
3. Stir in 1 tsp vanilla extract and let the mixture cool to room temperature. Then, cover and refrigerate for at least 4 hours, or overnight for best results.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: Ensure the ice cream maker’s bowl is fully frozen for optimal churning.
5. During the last 5 minutes of churning, add 1/2 cup chopped almonds to incorporate them evenly throughout the ice cream.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving. Tip: For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.

Just imagine the smooth, creamy texture with every bite, enhanced by the occasional crunch of almonds. Serve it in a waffle cone for an extra special treat or alongside a warm brownie for a decadent dessert.

Raspberry Almond Ice Cream

Mmm, there’s nothing like the creamy, dreamy taste of homemade ice cream, especially when it’s swirled with juicy raspberries and crunchy almonds. You’re going to love how easy it is to whip up this Raspberry Almond Ice Cream, perfect for those hot summer days or whenever you need a sweet escape.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 cup fresh raspberries
• 1/2 cup chopped almonds

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Stir in 1 tsp vanilla extract and 1/2 tsp almond extract for that irresistible flavor.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. While the ice cream is churning, gently mash 1 cup fresh raspberries with a fork for a rustic swirl.
5. In the last 5 minutes of churning, add the mashed raspberries and 1/2 cup chopped almonds to the ice cream maker.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Lusciously creamy with a perfect balance of sweet and tart, this ice cream is a crowd-pleaser. Try serving it in waffle cones or alongside a warm brownie for an extra special treat.

Conclusion

Absolutely delightful, these 12 Creamy Almond Ice Delights offer a treasure trove of recipes to cool down and indulge your sweet tooth. Perfect for home cooks looking to impress or simply treat themselves, each recipe promises a creamy, dreamy escape. Don’t forget to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!